Works by Singh, Avtar


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    Fish protein‐supplemented pasta and its technological aspects.

    Published in:
    International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8093, doi. 10.1111/ijfs.17564
    By:
    • Rathlavath, Srinu;
    • Surasani, Vijay Kumar Reddy;
    • Govinda, Vidya Sagar Reddy;
    • Siddhnath;
    • Bansal, Jai;
    • Singh, Avtar;
    • Desai, Ajay S.
    Publication type:
    Article
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