Works by Simone, Nicola

Results: 28

Front Cover: Transmembrane Transport of Bicarbonate Unravelled (Chem. Eur. J. 26/2021).

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 26, p. 7315, doi. 10.1002/chem.202101358

By:

Martínez‐Crespo, Luis;
Hewitt, Sarah H.;
De Simone, Nicola Alessandro;
Šindelář, Vladimír;
Davis, Anthony P.;
Butler, Stephen;
Valkenier, Hennie

Publication type:

Article

Transmembrane Transport of Bicarbonate Unravelled.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 26, p. 7320, doi. 10.1002/chem.202101345

By:

Martínez‐Crespo, Luis;
Hewitt, Sarah H.;
De Simone, Nicola Alessandro;
Šindelář, Vladimír;
Davis, Anthony P.;
Butler, Stephen;
Valkenier, Hennie

Publication type:

Article

Transmembrane Transport of Bicarbonate Unravelled**.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 26, p. 7367, doi. 10.1002/chem.202100491

By:

Martínez‐Crespo, Luis;
Hewitt, Sarah H.;
De Simone, Nicola Alessandro;
Šindelář, Vladimír;
Davis, Anthony P.;
Butler, Stephen;
Valkenier, Hennie

Publication type:

Article

Lactiplantibacillus plantarum Used as Single, Multiple, and Mixed Starter Combined with Candida boidinii for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040239

By:

Lanza, Barbara;
Di Marco, Sara;
Bacceli, Martina;
Di Serio, Maria Gabriella;
Di Loreto, Giuseppina;
Cellini, Martina;
Simone, Nicola

Publication type:

Article

Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010024

By:

Capozzi, Vittorio;
Tufariello, Maria;
De Simone, Nicola;
Fragasso, Mariagiovanna;
Grieco, Francesco

Publication type:

Article

Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040126

By:

Lanza, Barbara;
Zago, Miriam;
Di Marco, Sara;
Di Loreto, Giuseppina;
Cellini, Martina;
Tidona, Flavio;
Bonvini, Barbara;
Bacceli, Martina;
Simone, Nicola

Publication type:

Article

Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 911, doi. 10.1007/s12602-023-10084-4

By:

Rocchetti, Maria Teresa;
Russo, Pasquale;
De Simone, Nicola;
Capozzi, Vittorio;
Spano, Giuseppe;
Fiocco, Daniela

Publication type:

Article

Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey.

Published in:

Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1406, doi. 10.1007/s12602-022-09988-4

By:

De Simone, Nicola;
Rocchetti, Maria Teresa;
la Gatta, Barbara;
Spano, Giuseppe;
Drider, Djamel;
Capozzi, Vittorio;
Russo, Pasquale;
Fiocco, Daniela

Publication type:

Article

Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity.

Published in:

Horticulturae, 2024, v. 10, n. 4, p. 419, doi. 10.3390/horticulturae10040419

By:

De Simone, Nicola;
Scauro, Angela;
Fatchurrahman, Danial;
Russo, Pasquale;
Capozzi, Vittorio;
Spano, Giuseppe;
Fragasso, Mariagiovanna

Publication type:

Article

Bioactive constituents, flavors and aromas of virgin oils obtained by processing olives with a natural enzyme extract.

Published in:

European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 187, doi. 10.1002/ejlt.200300863

By:

Alfonso Ranalli;
Lucia Lucera;
Stefania Contento;
Nicola Simone;
Paolo Del Re

Publication type:

Article

A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B<sub>2</sub>‐ overproducing phenotype.

Published in:

Microbial Biotechnology, 2022, v. 15, n. 4, p. 1253, doi. 10.1111/1751-7915.13919

By:

Ripa, Inés;
Ruiz‐Masó, José Ángel;
De Simone, Nicola;
Russo, Pasquale;
Spano, Giuseppe;
del Solar, Gloria

Publication type:

Article

A case study on the application of destructive and non-destructive methods for evaluating jet-grouting column integrity for bridge-pier scour protection (Cuneo, NW Italy).

Published in:

Bulletin of Engineering Geology & the Environment, 2018, v. 77, n. 2, p. 541, doi. 10.1007/s10064-017-1223-0

By:

Bonetto, Sabrina;
Colombero, Chiara;
Comina, Cesare;
Giordano, Nicolò;
Mandrone, Giuseppe;
Giuliani, Andrea;
Nicola, Simone;
Tible, Paolo

Publication type:

Article

A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis.

Published in:

Foods, 2023, v. 12, n. 2, p. 241, doi. 10.3390/foods12020241

By:

Bacceli, Martina;
Simone, Nicola;
Lanza, Barbara;
Cichelli, Angelo

Publication type:

Article

Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients.

Published in:

Foods, 2021, v. 10, n. 8, p. 1831, doi. 10.3390/foods10081831

By:

De Simone, Nicola;
Russo, Pasquale;
Tufariello, Maria;
Fragasso, Mariagiovanna;
Solimando, Michele;
Capozzi, Vittorio;
Grieco, Francesco;
Spano, Giuseppe

Publication type:

Article

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.

Published in:

Foods, 2020, v. 9, n. 9, p. 1138, doi. 10.3390/foods9091138

By:

De Simone, Nicola;
Pace, Bernardo;
Grieco, Francesco;
Chimienti, Michela;
Tyibilika, Viwe;
Santoro, Vincenzo;
Capozzi, Vittorio;
Colelli, Giancarlo;
Spano, Giuseppe;
Russo, Pasquale

Publication type:

Article

Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity.

Published in:

Foods, 2020, v. 9, n. 3, p. 301, doi. 10.3390/foods9030301

By:

Lanza, Barbara;
Di Marco, Sara;
Simone, Nicola;
Di Marco, Carlo;
Gabriele, Francesco

Publication type:

Article

<sup>1</sup>H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data.

Published in:

Foods, 2017, v. 6, n. 11, p. 96, doi. 10.3390/foods6110096

By:

Rongai, Domenico;
Sabatini, Nadia;
Del Coco, Laura;
Perri, Enzo;
Del Re, Paolo;
Simone, Nicola;
Marchegiani, Donato;
Fanizzi, Francesco Paolo

Publication type:

Article

Development of a Specific Lexicon to Describe Sensory and Textural Characteristics of Olive Paté.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11745, doi. 10.3390/app132111745

By:

Lanza, Barbara;
Bacceli, Martina;
Simone, Nicola

Publication type:

Article

Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9455, doi. 10.3390/app13169455

By:

Simone, Nicola;
Di Loreto, Giuseppina;
Bacceli, Martina;
Di Marco, Sara;
Cellini, Martina;
Vecchiotti, Giulia;
Lanza, Barbara

Publication type:

Article

Interactions among Relevant Non- Saccharomyces , Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 12760, doi. 10.3390/app122412760

By:

De Gioia, Marianna;
Russo, Pasquale;
De Simone, Nicola;
Grieco, Francesco;
Spano, Giuseppe;
Capozzi, Vittorio;
Fragasso, Mariagiovanna

Publication type:

Article

Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 4989, doi. 10.3390/app12104989

By:

Rocchetti, Maria Teresa;
Russo, Pasquale;
Spano, Giuseppe;
De Santis, Letizia;
Iarusso, Ilenia;
De Simone, Nicola;
Brahimi, Samira;
Fiocco, Daniela;
Capozzi, Vittorio

Publication type:

Article

Directing the Cation Recognition Ability of Calix[4]arenes toward Asymmetric Phase-Transfer Catalysis.

Published in:

European Journal of Organic Chemistry, 2017, v. 2017, n. 37, p. 5649, doi. 10.1002/ejoc.201700912

By:

De Simone, Nicola Alessandro;
Schettini, Rosaria;
Talotta, Carmen;
Gaeta, Carmine;
Izzo, Irene;
Della Sala, Giorgio;
Neri, Placido

Publication type:

Article

Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers.

Published in:

Beverages, 2024, v. 10, n. 1, p. 8, doi. 10.3390/beverages10010008

By:

Baiano, Antonietta;
Fiore, Anna;
Gatta, Barbara la;
Capozzi, Vittorio;
De Simone, Nicola;
Gerardi, Carmela;
Grieco, Francesco

Publication type:

Article

Effect of different anaesthetic techniques on gene expression profiles in patients who underwent hip arthroplasty.

Published in:

PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219113

By:

Alleva, Renata;
Tognù, Andrea;
Tomasetti, Marco;
Benassi, Maria Serena;
Pazzaglia, Laura;
van Oven, Hanna;
Viganò, Ettore;
De Simone, Nicola;
Pacini, Ilaria;
Giannone, Sandra;
Gagic, Sanjin;
Borghi, Raffaele;
Picone, Sara;
Borghi, Battista

Publication type:

Article

Repolarization Changes in a Double-Blind Crossover Study of Dofetilide Versus Sotalol in the Treatment of Ventricular Tachycardia.

Published in:

Pacing & Clinical Electrophysiology, 2000, v. 23, n. 11, p. 1935, doi. 10.1111/j.1540-8159.2000.tb07056.x

By:

Boriani, Giuseppe;
Biffi, Mauro;
De Simone, Nicola;
Bacchi, Letizia;
Martignani, Cristian;
Bitonti, Federica;
Zannoli, Romano;
Butrous, Ghazwan;
Branzi, Angelo

Publication type:

Article

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.

Published in:

Molecules, 2024, v. 29, n. 10, p. 2236, doi. 10.3390/molecules29102236

By:

Lanza, Barbara;
Bacceli, Martina;
Di Marco, Sara;
Simone, Nicola;
Di Loreto, Giuseppina;
Flamminii, Federica;
Mollica, Adriano;
Cichelli, Angelo

Publication type:

Article

Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.

Published in:

Molecules, 2020, v. 25, n. 24, p. 5967, doi. 10.3390/molecules25245967

By:

Lanza, Barbara;
Cellini, Martina;
Di Marco, Sara;
D'Amico, Emira;
Simone, Nicola;
Giansante, Lucia;
Pompilio, Arianna;
Di Loreto, Giuseppina;
Bacceli, Martina;
Del Re, Paolo;
Di Bonaventura, Giovanni;
Di Giacinto, Luciana;
Aceto, Gitana Maria;
Barros, Ana

Publication type:

Article

Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit.

Published in:

Microorganisms, 2021, v. 9, n. 4, p. 773, doi. 10.3390/microorganisms9040773

By:

De Simone, Nicola;
Capozzi, Vittorio;
de Chiara, Maria Lucia Valeria;
Amodio, Maria Luisa;
Brahimi, Samira;
Colelli, Giancarlo;
Drider, Djamel;
Spano, Giuseppe;
Russo, Pasquale

Publication type:

Article