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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945
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- Article
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806
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- Article
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.
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- Insects (2075-4450), 2022, v. 13, n. 7, p. 576, doi. 10.3390/insects13070576
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- Article
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry.
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- Molecules, 2022, v. 27, n. 6, p. 1987, doi. 10.3390/molecules27061987
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- Article
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 287, doi. 10.3390/fermentation10060287
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- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
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- Article
The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
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- Article
Cricket Flour, Chemical Compositions And Applications In Food Processing.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173
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- Article
Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 164
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- Article
Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 271
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- Article
CHARACTERIZATION OF DIFFERENT PLANT EXTRACT TYPES OBTAINED FROM TWO VARIETIES OF BASIL (OCIMUM BASILICUM L.).
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 246
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- Article
EFFECT OF PRESERVATION METHODS ON THE BIOACTIVE COMPOUNDS OF THYMUS VULGARIS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 237
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- Article
WORMWOOD (ARTEMISIA ABSINTHIUM L.): CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 52
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- Article
WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 59
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- Article
A REVIEW OF THE DRYING AND STORAGE EFFECT ON SOME AROMATIC AND MEDICINAL PLANTS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 142
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- Article
EFFECT OF NETTLE LEAVES POWDER (URTICA DIOICA L.) ADDITION ON THE QUALITY OF BREAD.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 104
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- Article
A COMPREHENSIVE REVIEW OF MEDICINAL AND THERAPEUTIC USES OF MENTHA PIPERITA.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 38
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- Article
A COMPREHENSIVE REVIEW REGARDING THE BOTANICAL ORIGIN, MEDICINAL USES AND CHEMICAL COMPOSITION OF ROMAN AND GERMAN CHAMOMILE.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 28
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- Article
Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.
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- Antioxidants, 2023, v. 12, n. 7, p. 1457, doi. 10.3390/antiox12071457
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- Article
Liquorice: The Sweetener with Medicinal Properties.
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- Hop & Medicinal Plants, 2023, v. 31, n. 1/2, p. 55
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- Article
Cricket (Acheta domesticus) valorization in muffins manufacturing.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 175
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- Article
Lucerne (Medicago sativa L.) valorization in a gluten free pastry product.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 153
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- Article
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081080
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- Article
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2504, doi. 10.3390/plants10112504
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- Article
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.
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- Foods, 2024, v. 13, n. 1, p. 96, doi. 10.3390/foods13010096
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- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
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- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
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- Article
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.
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- Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716
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- Article
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview.
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- Foods, 2022, v. 11, n. 16, p. 2454, doi. 10.3390/foods11162454
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- Article
In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains.
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- Nutrients, 2022, v. 14, n. 17, p. 3512, doi. 10.3390/nu14173512
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- Article