Found: 19
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Role of Baseline Leptin and Ghrelin Levels on Body Weight and Fat Mass Changes after an Energy-Restricted Diet Intervention in Obese Women: Effects on Energy Metabolism.
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- Journal of Clinical Endocrinology & Metabolism, 2011, v. 96, n. 6, p. E996, doi. 10.1210/jc.2010-3006
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- Article
Acute Stress-Induced Changes in the Lipid Composition of Cow's Milk in Healthy and Pathological Animals.
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- Molecules, 2023, v. 28, n. 3, p. 980, doi. 10.3390/molecules28030980
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- Article
Effects of trans-10, cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters.
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- European Journal of Nutrition, 2007, v. 46, n. 4, p. 213, doi. 10.1007/s00394-007-0653-z
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- Article
Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 5934, doi. 10.3390/app12125934
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- Article
Responses to Dietary Macronutrient Distribution of Overweight Rats under Restricted Feeding.
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- Annals of Nutrition & Metabolism, 2002, v. 46, n. 1, p. 24, doi. 10.1159/000046749
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- Article
Effects of the Beta-Adrenergic Agonist Salbutamol and Its Withdrawal on Protein Metabolism of Lambs.
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- Annals of Nutrition & Metabolism, 1995, v. 39, n. 5, p. 317, doi. 10.1159/000177879
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- Article
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 545, doi. 10.1007/s11130-024-01177-8
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- Article
FODMAP Intake in Spanish Population: Open Approach for Risk Assessment.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 16, p. 5882, doi. 10.3390/ijerph17165882
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- Article
Gluten-Free Products: Do We Need to Update Our Knowledge?
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- Foods, 2022, v. 11, n. 23, p. 3839, doi. 10.3390/foods11233839
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- Article
Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique.
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- Foods, 2021, v. 10, n. 6, p. 1170, doi. 10.3390/foods10061170
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- Article
Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.
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- Foods, 2019, v. 8, n. 8, p. 321, doi. 10.3390/foods8080321
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- Article
Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education.
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- Nutrients, 2024, v. 16, n. 15, p. 2512, doi. 10.3390/nu16152512
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- Article
Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease.
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- Nutrients, 2024, v. 16, n. 15, p. 2418, doi. 10.3390/nu16152418
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- Article
The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes.
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- Nutrients, 2023, v. 15, n. 18, p. 4013, doi. 10.3390/nu15184013
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- Article
Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study.
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- Nutrients, 2023, v. 15, n. 17, p. 3681, doi. 10.3390/nu15173681
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- Article
Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review.
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- Nutrients, 2021, v. 13, n. 6, p. 1894, doi. 10.3390/nu13061894
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- Article
New Software for Gluten-Free Diet Evaluation and Nutritional Education.
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- Nutrients, 2019, v. 11, n. 10, p. 2505, doi. 10.3390/nu11102505
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- Article
Celiac Male's Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women.
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- Nutrients, 2018, v. 10, n. 11, p. 1713, doi. 10.3390/nu10111713
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- Article
Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.
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- Nutrients, 2017, v. 9, n. 1, p. 21, doi. 10.3390/nu9010021
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- Article