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Physical and microbiological characterisation of artisanal cheese and isolation, identification, and in vitro evaluation of Lactobacillus strains with probiotic potential and antibiotic susceptibility.
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- Acta Alimentaria, 2023, v. 52, n. 2, p. 199, doi. 10.1556/066.2022.00237
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Disposition of tin-protoporphyrin and suppression of hyperbilirubinemia in humans.
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- Clinical Pharmacology & Therapeutics, 1986, v. 39, n. 5, p. 510, doi. 10.1038/clpt.1986.88
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- Article