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Kajian Literatur: Studi Intervensi Media Edukasi Visual dan Audiovisual terhadap Peningkatan Pengetahuan Remaja tentang Anemia di Negara Berkembang.
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- Amerta Nutrition, 2022, v. 6, n. 1, p. 91, doi. 10.20473/amnt.v6i1.2022.91-99
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- Article
ANALYSIS OF WATER CONTENT, FIBER, ANTHOCIANIN AND ORGANOLEPTIC ACCEPTANCE OF BUTTERFLY PEA JELLY POWDER (GATELA) AT VARIOUS DRYING TEMPERATURES OF SEAWEED.
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- National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, n. 1, p. 86, doi. 10.20473/mgi.v19i1.86-94
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- Article
FORMULASI NUGGET IKAN GAGUK (ARIUS THALASSINUS) DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA).
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- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 2, p. 157, doi. 10.20473/mgi.v18i2.157-163
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- Article
The Correlation of Sugar, Salt and Oil Consumption Patterns with Central Obesity in Government Employees at the Regional Library and Archives Service Office of Bengkulu Province.
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- Amerta Nutrition, 2023, v. 7, p. 118, doi. 10.20473/amnt.v7i2SP.2023.11
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- Article
Consumption Traditional Food Description in Children Under Five in the Coastal Family of Bengkulu City, Indonesia.
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- Amerta Nutrition, 2023, v. 7, n. 1, p. 27, doi. 10.20473/amnt.v7i1.2023.27-36
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- Article
Kajian Literatur: Berhubungankah Mikrobiota Saluran Cerna dengan Stunting pada Anak Balita?
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- Amerta Nutrition, 2022, v. 6, p. 343, doi. 10.20473/amnt.v6i1SP.2022.343-351
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- Article
Maternal Knowledge, Attitude, and Practices about Traditional Food Feeding with Stunting and Wasting of Toddlers in Farmer Families.
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- Kesmas: National Public Health Journal, 2019, v. 14, n. 2, p. 58, doi. 10.21109/kesmas.v14i2.2712
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- Article
Health Improvement after Childbirth with Traditional Snack Consumption.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 2, p. 418, doi. 10.5958/0976-5506.2019.00326.7
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- Article
Food intake of breastfeeding mothers versus protein content of breastmilk in the coastal area of Bengkulu, Indonesia.
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- African Journal of Reproductive Health, 2024, v. 28, n. 5, p. 22, doi. 10.29063/ajrh2024/v28i5.3
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- Article