Emulsive Polymerization as a Method of Enzyme Modification Preserving Biological Properties of Nanostructures.

Published in:

Bulletin of Experimental Biology & Medicine, 2011, v. 150, n. 6, p. 765, doi. 10.1007/s10517-011-1244-9

By:

• Gontar, I. P.;
• Sycheva, G. F.;
• Alexandrov, A. V.;
• Shilova, L. N.;
• Simakova, E. S.;
• Emelyanov, N. N.;
• Matasova, N. N.;
• Maslakova, L. A.;
• Zborovsky, A. B.

Publication type:

Article