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Physicochemical, physiological and anatomical properties of three segments of peach palm for industrial use and minimal processing.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2871, doi. 10.1007/s11694-019-00208-2
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- Article
Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2000, doi. 10.1007/s11694-019-00120-9
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- Article
Economic Aspects of Zinc Oxide Fertilization in Yam (Dioscorea alata L.) in a Semi-Arid Region of Brazil.
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- Horticulturae, 2024, v. 10, n. 5, p. 489, doi. 10.3390/horticulturae10050489
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- Article
HARVEST TIME AS A MODULATOR OF PHYTOCHEMICALS IN SWEET POTATO CULTIVARS FOR THE INDUSTRY.
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- Revista Caatinga, 2022, v. 35, n. 4, p. 956, doi. 10.1590/1983-21252022v35n423rc
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- Article
POLYPHENOL OXIDASE AND PEROXIDASE ENZYME ASSAYS IN SWEET POTATO CULTIVARS HARVESTED AT DIFFERENT TIMES.
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- Revista Caatinga, 2019, v. 32, n. 2, p. 537, doi. 10.1590/1983-21252019v32n226rc
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- Article
APPLICATION OF ANTIOXIDANTS AND EDIBLE STARCH COATING TO REDUCE BROWNING OF MINIMALLY-PROCESSED CASSAVA.
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- Revista Caatinga, 2017, v. 30, n. 2, p. 503, doi. 10.1590/1983-21252017v30n226rc
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- Article
QUALITY OF MINIMALLY PROCESSED YAM (Dioscorea sp.) STORED AT TWO DIFFERENT TEMPERATURES.
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- Revista Caatinga, 2016, v. 29, n. 1, p. 25
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- Article
QUALIDADE DE RAÍZES DE MANDIOCA DE MESA MINIMAMENTE PROCESSADA NOS FORMATOS MINITOLETE E RUBIENE.
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- Revista Caatinga, 2014, v. 27, n. 4, p. 95
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- Article
FRUIT JUICES AS AN ALTERNATIVE TECHNIQUE FOR CONSERVATION OF FRESH-CUT BANANA.
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- Revista Caatinga, 2014, v. 27, n. 3, p. 272
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- Article
Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage.
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- Ciência Rural, 2014, v. 44, n. 7, p. 1284, doi. 10.1590/0103-8478cr20120141
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- Article
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.
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- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13322
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- Article
Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava.
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- Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12840
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- Article
Post-harvest behavior of green peppers after pectin methyl esterase and calcium chloride application.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 3, p. 213, doi. 10.9755/ejfa.2020.v32.i3.2086
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- Article
Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 121, doi. 10.1002/jsfa.11338
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- Article
The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves.
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- Acta Scientiarum: Agronomy, 2015, v. 37, n. 1, p. 101, doi. 10.4025/actasciagron.v37i1.18123
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- Article
Size and harvest time of cladodes modulate the composition and physicochemical stability of prickly pear cactus mucilage.
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- Journal of the Professional Association for Cactus Development, 2022, v. 24, p. 220, doi. 10.56890/jpacd.v24i.508
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- Article
Preparation and characterization of a biodegradable film from cactus Nopalea sp.
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- Journal of the Professional Association for Cactus Development, 2022, v. 24, p. 185, doi. 10.56890/jpacd.v24i.507
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- Article
Influence of irrigation, cladode size, harvest time and addition of citric acid on the properties of cactus mucilage.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2022, v. 52, p. 1, doi. 10.1590/1983-40632022v5272559
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- Article
First record of Aricoris campestris (Bates, 1868) (Lepidoptera: Riodinidae), and occurrence of harmful insects in dragon fruit (Hylocereus polyrhizus) cultivation in the Sertão Pernambucano, Brazil.
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- Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 2, p. 240, doi. 10.5965/223811712312024238
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- Article
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti.
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- Packaging Technology & Science, 2024, v. 37, n. 5, p. 365, doi. 10.1002/pts.2799
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- Article