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Elaboration and Characterization of Pereskia aculeate Miller Extracts Obtained from Multiple Ultrasound-Assisted Extraction Conditions.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 6, p. 691, doi. 10.3390/metabo13060691
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- Article
Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa).
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 6, p. 684, doi. 10.3390/metabo13060684
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- Article
EMPREGO DO CARVÃO ATIVADO E DE UMA PROTEASE DO BACILLUS SUBTILIS NA OBTENÇÃO DE HIDROLISADOS PROTEICOS DE LEITE COM BAIXO TEOR DE FENILALANINA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 37
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- Article
Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry.
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- Molecules, 2023, v. 28, n. 5, p. 2359, doi. 10.3390/molecules28052359
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- Article
Preparation and analysis of hydrolysates from whey protein concentrate using the proteases from Bacillus licheniformis and Aspergillus oryzae.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1532, doi. 10.1111/j.1365-2621.2012.03003.x
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- Article
PERFIL PEPTÍDICO DE HIDROLISADOS PROTEICOS DA FARINHA DE TRIGO.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2011, v. 41, n. 4, p. 481, doi. 10.5216/pat.v41i4.10754
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- Article
Investigating the Chemical Profile of Underexplored Parts of Dipteryx alata (Baru) Using the PS–MS Technique.
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- Plants (2223-7747), 2024, v. 13, n. 13, p. 1833, doi. 10.3390/plants13131833
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- Article
An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus.
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2855, doi. 10.3390/plants11212855
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- Article
An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products.
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- Plants (2223-7747), 2022, v. 11, n. 20, p. 2796, doi. 10.3390/plants11202796
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- Article
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.
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- Foods, 2024, v. 13, n. 7, p. 1031, doi. 10.3390/foods13071031
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- Article
Otimização da extração enzimática da proteína do feijão.
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- Acta Scientiarum: Technology, 2010, v. 32, n. 3, p. 319, doi. 10.4025/actascitechnol.v32i3.6277
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- Article
Consumers of Extra Virgin Olive Oil Perceive Sensory Attributes in the Same Way as Trained Panelists?
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1203, doi. 10.1007/s12161-023-02494-5
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- Article