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Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cake.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3590, doi. 10.1002/jsfa.7546
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- Article
Peanut cake concentrations in massai grass silage.
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- Revista MVZ Córdoba, 2013, v. 18, n. 1, p. 3265, doi. 10.21897/rmvz.187
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- Article
Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16126
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- Article
Analysis of Stress Predictors in Vaquejada Horses Running with Different Interval Rest Periods.
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- Stresses, 2023, v. 3, n. 4, p. 858, doi. 10.3390/stresses3040058
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- Article
Effects of crude glycerin from biodiesel on the diets of lambs: intake, digestibility, performance, feeding behavior, and serum metabolites.
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- Journal of Animal Science, 2018, v. 96, n. 5, p. 1952, doi. 10.1093/jas/sky075
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- Article
Effects of palm kernel cake (Elaeis guineensis) on intake, digestibility, performance, ingestive behaviour and carcass traits in Nellore bulls.
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- Journal of Agricultural Science, 2018, v. 156, n. 9, p. 1145, doi. 10.1017/S0021859618001168
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- Article
Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat.
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- Foods, 2022, v. 11, n. 4, p. 609, doi. 10.3390/foods11040609
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- Article