Found: 17
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Relationships between body condition score and ultrasound skin-associated subcutaneous fat depth in equids.
- Published in:
- Acta Veterinaria Scandinavica, 2016, v. 58, p. 37, doi. 10.1186/s13028-016-0243-2
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- Article
Correlations between cresty neck scores and post-mortem nape fat measurements in horses, obtained after photographic image analysis.
- Published in:
- Acta Veterinaria Scandinavica, 2016, v. 58, p. 25, doi. 10.1186/s13028-016-0241-4
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- Article
In vivo assessment of subcutaneous fat in dogs by real-time ultrasonography and image analysis.
- Published in:
- Acta Veterinaria Scandinavica, 2016, v. 58, p. 11, doi. 10.1186/s13028-016-0239-y
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- Article
Urea treatment of whole-crop triticale at four growth stages: effects on chemical composition and on in vitro digestibility of cell wall.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 964, doi. 10.1002/jsfa.2444
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- Article
Predicting Body Weight in Pre-Weaned Holstein–Friesian Calves Using Morphometric Measurements.
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- Animals (2076-2615), 2024, v. 14, n. 14, p. 2129, doi. 10.3390/ani14142129
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- Article
A Comprehensive Review of Bovine Colostrum Components and Selected Aspects Regarding Their Impact on Neonatal Calf Physiology.
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- Animals (2076-2615), 2024, v. 14, n. 7, p. 1130, doi. 10.3390/ani14071130
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- Article
Literature Review on Technological Applications to Monitor and Evaluate Calves' Health and Welfare.
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- Animals (2076-2615), 2023, v. 13, n. 7, p. 1148, doi. 10.3390/ani13071148
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- Article
Use of Infrared Thermography to Assess Body Temperature as a Physiological Stress Indicator in Horses during Ridden and Lunging Sessions.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3255, doi. 10.3390/ani12233255
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- Article
Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems.
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- Animals (2076-2615), 2022, v. 12, n. 19, p. 2501, doi. 10.3390/ani12192501
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- Article
Correction: Silva et al. Precision Technologies to Address Dairy Cattle Welfare: Focus on Lameness, Mastitis and Body Condition. Animals 2021, 11 , 2253.
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- Animals (2076-2615), 2022, v. 12, n. 6, p. 683, doi. 10.3390/ani12060683
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- Article
Assessing the Feasibility of Using Kinect 3D Images to Predict Light Lamb Carcasses Composition from Leg Volume.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3595, doi. 10.3390/ani11123595
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- Article
Precision Technologies to Address Dairy Cattle Welfare: Focus on Lameness, Mastitis and Body Condition.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2253, doi. 10.3390/ani11082253
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- Article
Live Weight and Sex Effects on Sensory Quality of Rubia de El Molar Autochthonous Ovine Breed Meat.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1293, doi. 10.3390/ani11051293
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- Article
Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 267, doi. 10.3390/ani11020267
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- Article
Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing.
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- Foods, 2021, v. 10, n. 3, p. 493, doi. 10.3390/foods10030493
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- Article
Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed.
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- Foods, 2021, v. 10, n. 1, p. 143, doi. 10.3390/foods10010143
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- Article
Sheep and Goat Meat Processing and Quality.
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- Foods, 2023, v. 12, n. 10, p. 2033, doi. 10.3390/foods12102033
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- Article