Works by Silva, Roberta Claro da

Results: 16

Potential use of carnauba wax oleogel to replace saturated fat in ice cream.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1085, doi. 10.1002/aocs.12652

By:

Airoldi, Rafaela;
da Silva, Thais Lomonaco Teodoro;
Ract, Juliana Neves Rodrigues;
Foguel, Aline;
Colleran, Heather L.;
Ibrahim, Salam A.;
da Silva, Roberta Claro

Publication type:

Article

Characteristics and Functional Properties of Bioactive Oleogels: A Current Review.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 69, doi. 10.3390/gels11010069

By:

Ferdaus, Md. Jannatul;
Mahmud, Niaz;
Talukder, Sudipta;
Silva, Roberta Claro da

Publication type:

Article

Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 819, doi. 10.3390/gels10120819

By:

Mahmud, Niaz;
Ferdaus, Md. Jannatul;
Silva, Roberta Claro da

Publication type:

Article

Sensory characterization of commercial cream cheese by the consumer using check‐all‐that‐apply questions.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12658

By:

Foguel, Aline;
Neves Rodrigues Ract, Juliana;
Claro da Silva, Roberta

Publication type:

Article

Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 4, p. 411, doi. 10.17113/ftb.58.04.20.6546

By:

Kanno Mathias, Daniela;
Piazentin Costa, Jacqueline;
Rodrigues Calvo, Carolina;
Claro da Silva, Roberta;
Converti, Attilio;
Segura, Nadia;
Jachmanián, Iván;
Antonio Gioielli, Luiz;
Rodrigues Ract, Juliana Neves

Publication type:

Article

Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 4, p. 413, doi. 10.1002/ejlt.201200418

By:

De Martini Soares, Fabiana Andreia Schafer;
Osório, Natália M.;
da Silva, Roberta Claro;
Gioielli, Luiz Antonio;
Ferreira‐Dias, Suzana

Publication type:

Article

Assessment of Natural Waxes as Stabilizers in Peanut Butter.

Published in:

Foods, 2022, v. 11, n. 19, p. 3127, doi. 10.3390/foods11193127

By:

Ferdaus, Md. Jannatul;
Blount, Rycal J. S.;
Silva, Roberta Claro da

Publication type:

Article

Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. Nutrients 2023, 15 , 3337.

Published in:

2024

By:

Ferdaus, Md. Jannatul;
Chukwu-Munsen, Ezzine;
Foguel, Aline;
da Silva, Roberta Claro

Publication type:

Correction Notice

Taro Roots: An Underexploited Root Crop.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3337, doi. 10.3390/nu15153337

By:

Ferdaus, Md. Jannatul;
Chukwu-Munsen, Ezzine;
Foguel, Aline;
da Silva, Roberta Claro

Publication type:

Article

Fatty acid composition in preterm and term breast milk.

Published in:

International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 3, p. 318, doi. 10.3109/09637486.2011.627843

By:

Berenhauser, Ana Claudia;
Pinheiro do Prado, Ana Cristina;
da Silva, Roberta Claro;
Gioielli, Luiz Antonio;
Block, Jane Mara

Publication type:

Article

Milk fat globule membrane in infant nutrition: a dairy industry perspective.

Published in:

Journal of Dairy Research, 2021, v. 88, n. 1, p. 105, doi. 10.1017/S0022029921000224

By:

Silva, Roberta Claro da;
Colleran, Heather L.;
Ibrahim, Salam A.

Publication type:

Article

Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review.

Published in:

Gels (2310-2861), 2024, v. 10, n. 2, p. 92, doi. 10.3390/gels10020092

By:

Ferdaus, Md. Jannatul;
Barman, Bishal;
Mahmud, Niaz;
da Silva, Roberta Claro

Publication type:

Article

Oleogels as a Fat Substitute in Food: A Current Review.

Published in:

Gels (2310-2861), 2023, v. 9, n. 3, p. 180, doi. 10.3390/gels9030180

By:

Silva, Roberta Claro da;
Ferdaus, Md. Jannatul;
Foguel, Aline;
da Silva, Thais Lomonaco Teodoro

Publication type:

Article

Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S385, doi. 10.1080/10942912.2017.1297950

By:

da Silva, Roberta Claro;
De Martini Soares, Fabiana Andreia Schäfer;
Maruyama, Jessica Mayumi;
Dagostinho, Natalia Roque;
Silva, Ylana Adami;
Ract, Juliana Neves Rodrigues;
Gioielli, Luiz Antonio

Publication type:

Article

Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S385, doi. 10.1080/10942912.2017.1297950

By:

da Silva, Roberta Claro;
Soares, Fabiana Andreia Schäfer De Martini;
Maruyama, Jessica Mayumi;
Dagostinho, Natalia Roque;
Silva, Ylana Adami;
Ract, Juliana Neves Rodrigues;
Gioielli, Luiz Antonio

Publication type:

Article

Introduction to the Special Issue "Extraction and Fractionation Processes of Functional Components in Food Engineering".

Published in:

Processes, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/pr10071425

By:

Hernández-Ledesma, Blanca;
da Silva, Roberta Claro;
De Moura Bell, Juliana Maria Leite Nobrega

Publication type:

Article