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Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. Nutrients 2023, 15 , 3337.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Taro Roots: An Underexploited Root Crop.
- Published in:
- Nutrients, 2023, v. 15, n. 15, p. 3337, doi. 10.3390/nu15153337
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- Publication type:
- Article
Assessment of Natural Waxes as Stabilizers in Peanut Butter.
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- Foods, 2022, v. 11, n. 19, p. 3127, doi. 10.3390/foods11193127
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- Publication type:
- Article
Milk fat globule membrane in infant nutrition: a dairy industry perspective.
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- Journal of Dairy Research, 2021, v. 88, n. 1, p. 105, doi. 10.1017/S0022029921000224
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- Publication type:
- Article
Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 4, p. 413, doi. 10.1002/ejlt.201200418
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- Publication type:
- Article
Introduction to the Special Issue "Extraction and Fractionation Processes of Functional Components in Food Engineering".
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- Processes, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/pr10071425
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- Publication type:
- Article
Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids.
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- Food Technology & Biotechnology, 2020, v. 58, n. 4, p. 411, doi. 10.17113/ftb.58.04.20.6546
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- Publication type:
- Article
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 92, doi. 10.3390/gels10020092
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- Publication type:
- Article
Oleogels as a Fat Substitute in Food: A Current Review.
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- Gels (2310-2861), 2023, v. 9, n. 3, p. 180, doi. 10.3390/gels9030180
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- Publication type:
- Article
Potential use of carnauba wax oleogel to replace saturated fat in ice cream.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1085, doi. 10.1002/aocs.12652
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- Publication type:
- Article
Sensory characterization of commercial cream cheese by the consumer using check‐all‐that‐apply questions.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12658
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- Publication type:
- Article