Found: 7
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Effect of thermosonication on pectin methylesterase activity and quality characteristics of orange juice.
- Published in:
- Revista Ciência Agronômica, 2021, v. 52, n. 4, p. 1, doi. 10.5935/1806-6690.20210055
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- Article
Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte.
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- Revista Ceres, 2018, v. 65, n. 1, p. 16, doi. 10.1590/0034-737X201865010003
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- Article
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 20, p. 13221, doi. 10.3390/ijerph192013221
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- Article
ÓLEOS ESSENCIAIS DE MANJERICÃO E GENGIBRE NA AROMATIZAÇÃO DE AZEITE DE OLIVA.
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- Nucleus (16786602), 2017, v. 14, n. 1, p. 189, doi. 10.3738/1982.2278.1766
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- Article
Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages.
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4147, doi. 10.1007/s13197-019-03885-5
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- Article
Acerola byproducts microencapsulated by spray and freeze-drying: the effect of carrier agent and drying method on the production of bioactive powder.
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- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 347, doi. 10.1515/ijfe-2023-0285
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- Article
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry.
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- Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 275, doi. 10.1007/s11947-021-02716-w
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- Article