Works by Silva, Mayumi

Results: 11

Can Aluminum Affect Social Behavior and Cortisol Plasma Profile in the Neotropical Freshwater Teleost Astyanax lacustris (Teleostei: Characidae)?

Published in:

Life (2075-1729), 2024, v. 14, n. 12, p. 1697, doi. 10.3390/life14121697

By:

Faria, Natália Pires Vieira Morais de;
Araújo, Bruno Cavalheiro;
Kida, Bianca Mayumi Silva;
Abdalla, Raisa Pereira;
Brito, Diego dos Santos;
Moreira, Renata Guimarães;
Honji, Renato Massaaki

Publication type:

Article

Effect of low frequency ultrasound on lactose‐protein interactions in protein solution containing different casein to whey protein ratios.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1037, doi. 10.1111/ijfs.16871

By:

Zhao, Yuanyuan;
Saxena, Juhi;
Cherian, Vineetha;
Silva, Mayumi;
Truong, Tuyen;
Chandrapala, Jayani

Publication type:

Article

Stability of oil–water primary emulsions stabilised with varying levels of casein and whey proteins affected by high‐intensity ultrasound.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 897, doi. 10.1111/ijfs.14737

By:

Silva, Mayumi;
Zisu, Bogdan;
Chandrapala, Jayani

Publication type:

Article

The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends.

Published in:

Foods, 2024, v. 13, n. 18, p. 3016, doi. 10.3390/foods13183016

By:

Wijegunawardhana, Dilema;
Wijesekara, Isuru;
Liyanage, Rumesh;
Truong, Tuyen;
Silva, Mayumi;
Chandrapala, Jayani

Publication type:

Article

Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review.

Published in:

Foods, 2024, v. 13, n. 16, p. 2489, doi. 10.3390/foods13162489

By:

Wijegunawardhana, Dilema;
Wijesekara, Isuru;
Liyanage, Rumesh;
Truong, Tuyen;
Silva, Mayumi;
Chandrapala, Jayani

Publication type:

Article

Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies.

Published in:

Foods, 2022, v. 11, n. 19, p. 2999, doi. 10.3390/foods11192999

By:

Silva, Mayumi;
Kadam, Mayur Raghunath;
Munasinghe, Dilusha;
Shanmugam, Akalya;
Chandrapala, Jayani

Publication type:

Article

Chronological table of third molar mineralization in a survey in the state of Alagoas, Brazil.

Published in:

Brazilian Journal of Oral Sciences, 2010, v. 9, n. 4, p. 488

By:

Cavalcante Carneiro, Ana Paula;
Lins Guimarães, João Alfredo Tenório;
Silva Ikeda, Roseli Mayumi;
Silva Santiago Costa, Adriana Paula;
Laureano Filho, José Rodrigues

Publication type:

Article

Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 10, p. 3816, doi. 10.1080/87559129.2024.2374810

By:

Ji, Yuqi;
Silva, Mayumi;
Lin, Ruohui;
Adhikari, Benu;
Chandrapala, Jayani

Publication type:

Article

Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage.

Published in:

Food Reviews International, 2024, v. 40, n. 9, p. 2940, doi. 10.1080/87559129.2024.2309593

By:

Dinali, Malsha;
Liyanage, Rumesh;
Silva, Mayumi;
Newman, Lisa;
Adhikari, Benu;
Wijesekara, Isuru;
Chandrapala, Jayani

Publication type:

Article

Ultrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review.

Published in:

Food Reviews International, 2023, v. 39, n. 3, p. 1462, doi. 10.1080/87559129.2021.1934006

By:

Silva, Mayumi;
Chandrapala, Jayani

Publication type:

Article

Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufacture.

Published in:

Journal of Dairy Research, 2023, v. 90, n. 2, p. 182, doi. 10.1017/S0022029923000328

By:

Xu, Kai;
Silva, Mayumi;
Chandrapala, Jayani

Publication type:

Article