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Can Aluminum Affect Social Behavior and Cortisol Plasma Profile in the Neotropical Freshwater Teleost Astyanax lacustris (Teleostei: Characidae)?
- Published in:
- Life (2075-1729), 2024, v. 14, n. 12, p. 1697, doi. 10.3390/life14121697
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- Article
Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review.
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- Food Reviews International, 2024, v. 40, n. 10, p. 3816, doi. 10.1080/87559129.2024.2374810
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- Article
Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage.
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- Food Reviews International, 2024, v. 40, n. 9, p. 2940, doi. 10.1080/87559129.2024.2309593
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- Article
Ultrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review.
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- Food Reviews International, 2023, v. 39, n. 3, p. 1462, doi. 10.1080/87559129.2021.1934006
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- Article
Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufacture.
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- Journal of Dairy Research, 2023, v. 90, n. 2, p. 182, doi. 10.1017/S0022029923000328
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- Article
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends.
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- Foods, 2024, v. 13, n. 18, p. 3016, doi. 10.3390/foods13183016
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- Article
Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review.
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- Foods, 2024, v. 13, n. 16, p. 2489, doi. 10.3390/foods13162489
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- Article
Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies.
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- Foods, 2022, v. 11, n. 19, p. 2999, doi. 10.3390/foods11192999
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- Article
Effect of low frequency ultrasound on lactose‐protein interactions in protein solution containing different casein to whey protein ratios.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1037, doi. 10.1111/ijfs.16871
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- Article
Stability of oil–water primary emulsions stabilised with varying levels of casein and whey proteins affected by high‐intensity ultrasound.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 897, doi. 10.1111/ijfs.14737
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- Article
Chronological table of third molar mineralization in a survey in the state of Alagoas, Brazil.
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- Brazilian Journal of Oral Sciences, 2010, v. 9, n. 4, p. 488
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- Article