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Drying kinetics and thermodynamic properties of guava peel.
- Published in:
- Ciência Rural, 2024, v. 54, n. 8, p. 1, doi. 10.1590/0103-8478cr20230318
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- Article
Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets (Oreochromis niloticus) with Lactic and Peracetic Acid through Fogging and Immersion.
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- Foods, 2024, v. 13, n. 10, p. 1520, doi. 10.3390/foods13101520
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- Article
Influence of Somatic Cell Removal on Milk Quality and Yield.
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- Beverages, 2024, v. 10, n. 1, p. 5, doi. 10.3390/beverages10010005
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- Article
AVALIAÇÃO DOS ÍNDICES DE DESPERDÍCIO DE ALIMENTOS EM UAN MILITAR DE MÉDIO PORTE.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 113, p. 275
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- Article
Convolutional Neural Networks in the Inspection of Serrasalmids (Characiformes) Fingerlings.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 606, doi. 10.3390/ani14040606
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- Article
Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress.
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- Animals (2076-2615), 2023, v. 13, n. 21, p. 3402, doi. 10.3390/ani13213402
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- Article
ANÁLISE COLORIMÉTRICA DE MORANGOS COM REVESTIMENTO COMESTÍVEL.
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- Infarma - Pharmaceutical Sciences, 2023, v. 35, p. S-64, doi. 10.14450/2318-9312.v35.esup1.a2023
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- Article
COMPOSIÇÃO FÍSICO-QUÍMICA DO OKARA DE SOJA.
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- Infarma - Pharmaceutical Sciences, 2023, v. 35, p. S-71, doi. 10.14450/2318-9312.v35.esup1.a2023
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- Article
Drying and analysis of waste from potatoes, carrots, and chayote for food purposes.
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- Comunicata Scientiae, 2023, v. 14, p. 1, doi. 10.14295/CS.v14.3492
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- Article
AVALIAÇÃO DO PERFIL DE CONSUMIDORES DE WHEY PROTEIN NA CIDADE DE RIO VERDE-GO.
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- Revista Brasileira de Prescrição e Fisiologia do Exercício, 2022, v. 16, n. 105, p. 461
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- Article
Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization.
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- Coatings (2079-6412), 2020, v. 10, n. 11, p. 1059, doi. 10.3390/coatings10111059
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- Article
Drying kinetics of Talinum triangulare (Jacq.) Willd leaves and physicochemical assessment of flour.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2019, v. 14, n. 2, p. 1, doi. 10.5039/agraria.v14i2a5639
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- Article
Milk composition and blood metabolic profile from holstein cows at different calving orders and lactation stages.
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- Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 3, p. 315, doi. 10.4025/actascianimsci.v39i3.34807
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- Article
PARÂMETROS FÍSICO-QUÍMICOS E SENSORIAIS DE IOGURTES COM BIOMASSA DA BANANA VERDE.
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- Global Science & Technology, 2017, v. 10, n. 1, p. 29
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- Article
IOGURTE SABOR BANANA (Musa AAB, subgrupo prata) ENRIQUECIDO COM FARINHA DA CASCA DE JABUTICABA (Myrciaria jabuticaba (Vell.) Berg.).
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- Global Science & Technology, 2017, v. 10, n. 1, p. 89
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- Article
PARÂMETROS FÍSICO-QUÍMICOS E SENSORIAIS DE QUEIJOS FRESCAIS SABORIZADOS COM PEQUI (Caryocar Brasiliense Camb.).
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- Global Science & Technology, 2017, v. 10, n. 1, p. 105
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- Article
PERFIL SENSORIAL E FÍSICO-QUÍMICO DO DOCE DE LEITE COM PEQUI (Caryocar brasiliense Camb).
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- Global Science & Technology, 2017, v. 10, n. 1, p. 128
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- Article
MODELAGEM MATEMÁTICA DA SECAGEM E PROPRIEDADES FÍSICAS E FUNCIONAIS DO BAGAÇO DE MALTE.
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- Global Science & Technology, 2016, v. 9, n. 3, p. 51
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- Article
SECAGEM DA CASCA E POLPA DA BANANA VERDE (Musa acuminata): PROPRIEDADES FÍSICAS E FUNCIONAIS DA FARINHA.
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- Global Science & Technology, 2016, v. 9, n. 3, p. 62
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- Article