Found: 8
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Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 7, p. 2001, doi. 10.1007/s12161-022-02262-x
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- Article
Batch and continuous adsorption of Cu(II) and Zn(II) ions from aqueous solution on bi-functionalized sugarcane-based biosorbent.
- Published in:
- Environmental Science & Pollution Research, 2022, v. 29, n. 18, p. 26425, doi. 10.1007/s11356-021-17549-5
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- Article
ß-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 610, doi. 10.1007/s11947-017-2028-7
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- Article
Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α-Lactalbumin Using Reverse Micellar Systems.
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- Journal of Surfactants & Detergents, 2017, v. 20, n. 4, p. 831, doi. 10.1007/s11743-017-1960-x
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- Article
Driving forces for chymosin partitioning on the macromolecule-salt aqueous two phase system.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 361, doi. 10.1016/j.fbp.2016.08.010
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- Article
Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 409, doi. 10.1016/j.fbp.2013.09.006
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- Article
Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 172, doi. 10.1007/s11947-008-0171-x
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- Publication type:
- Article
Development and evaluation of active packaging for sliced mozzarella preservation.
- Published in:
- Packaging Technology & Science, 2008, v. 21, n. 7, p. 375, doi. 10.1002/pts.815
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- Publication type:
- Article