Found: 6
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Determination of evapotranspiration and crop coefficient for cauliflower at Paraná northwest region.
- Published in:
- Colloquium Agrariae, 2021, v. 17, n. 5, p. 79, doi. 10.5747/ca.2021.v17.n5.a463
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- Article
Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub).
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1962, doi. 10.1111/ijfs.14484
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- Article
Waste from brewing (trub) as a source of protein for the food industry.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1247, doi. 10.1111/ijfs.14101
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- Article
LEAF PIGMENTS IN CAULIFLOWER CULTIVATED WITH DIFFERENT WATER CONDITIONS AND SILICON APPLICATIONS.
- Published in:
- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 236, doi. 10.18188/sap.v20i3.27740
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- Article
Water and energy use efficiency in the production of tomato under different water conditions.
- Published in:
- Comunicata Scientiae, 2023, v. 14, p. 1, doi. 10.14295/CS.v14.3926
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- Article
Water requirements and fruit development rate of Cantaloupe melons cultivated in summer-autumn.
- Published in:
- Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3879
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- Article