Found: 66
Select item for more details and to access through your institution.
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl<sub>3</sub>/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2643
- By:
- Publication type:
- Article
Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant.
- Published in:
- Packaging Technology & Science, 2017, v. 30, n. 12, p. 791, doi. 10.1002/pts.2334
- By:
- Publication type:
- Article
Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness.
- Published in:
- Packaging Technology & Science, 2018, v. 31, n. 1, p. 27, doi. 10.1002/pts.2352
- By:
- Publication type:
- Article
Detection of migration of phthalates from agglomerated cork stoppers using HPLC- MS/ MS.
- Published in:
- Journal of Separation Science, 2012, v. 35, n. 10/11, p. 1319, doi. 10.1002/jssc.201100871
- By:
- Publication type:
- Article
Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films.
- Published in:
- Journal of Separation Science, 2012, v. 35, n. 5/6, p. 633, doi. 10.1002/jssc.201100855
- By:
- Publication type:
- Article
Determination of triclosan in foodstuffs.
- Published in:
- Journal of Separation Science, 2005, v. 28, n. 1, p. 65, doi. 10.1002/jssc.200401845
- By:
- Publication type:
- Article
The role of endocrine disruptors in female infertility.
- Published in:
- Molecular Biology Reports, 2023, v. 50, n. 8, p. 7069, doi. 10.1007/s11033-023-08583-2
- By:
- Publication type:
- Article
Editorial: Sustainable development in the agro-food and nutrition sector.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1419937
- By:
- Publication type:
- Article
Editorial: Foods, dietary supplements, and herbal products treating the diseases of the 21st century: moving from traditional to scientific research.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1388181
- By:
- Publication type:
- Article
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 5, p. 991, doi. 10.3390/plants12050991
- By:
- Publication type:
- Article
Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization.
- Published in:
- Journal of Applied Polymer Science, 2019, v. 136, n. 12, p. N.PAG, doi. 10.1002/app.47342
- By:
- Publication type:
- Article
Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3533, doi. 10.3390/molecules29153533
- By:
- Publication type:
- Article
Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives.
- Published in:
- Molecules, 2023, v. 28, n. 20, p. 7233, doi. 10.3390/molecules28207233
- By:
- Publication type:
- Article
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2726, doi. 10.3390/molecules28062726
- By:
- Publication type:
- Article
Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8557, doi. 10.3390/molecules27238557
- By:
- Publication type:
- Article
Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts.
- Published in:
- Molecules, 2021, v. 26, n. 19, p. 5754, doi. 10.3390/molecules26195754
- By:
- Publication type:
- Article
Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 3005, doi. 10.3390/molecules26103005
- By:
- Publication type:
- Article
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4060, doi. 10.3390/molecules25184060
- By:
- Publication type:
- Article
Oleuropein and Cancer Chemoprevention: The Link is Hot.
- Published in:
- Molecules, 2017, v. 22, n. 5, p. 705, doi. 10.3390/molecules22050705
- By:
- Publication type:
- Article
Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments.
- Published in:
- Toxins, 2024, v. 16, n. 6, p. 275, doi. 10.3390/toxins16060275
- By:
- Publication type:
- Article
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future.
- Published in:
- Toxins, 2024, v. 16, n. 2, p. 79, doi. 10.3390/toxins16020079
- By:
- Publication type:
- Article
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids.
- Published in:
- Toxins, 2023, v. 15, n. 4, p. 245, doi. 10.3390/toxins15040245
- By:
- Publication type:
- Article
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms.
- Published in:
- Toxins, 2023, v. 15, n. 2, p. 136, doi. 10.3390/toxins15020136
- By:
- Publication type:
- Article
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies.
- Published in:
- Toxins, 2022, v. 14, n. 9, p. 647, doi. 10.3390/toxins14090647
- By:
- Publication type:
- Article
Effect of UV-C radiation on bioactive compounds of pineapple ( Ananas comosus L. Merr.) by-products.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 44, doi. 10.1002/jsfa.6751
- By:
- Publication type:
- Article
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2551
- By:
- Publication type:
- Article
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3219, doi. 10.1111/1541-4337.12626
- By:
- Publication type:
- Article
Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3191, doi. 10.1111/1541-4337.12629
- By:
- Publication type:
- Article
Primeiro caso de resistência cruzada de capim-pé-de-galinha (Eleusine indica) a inibidores da ACCase no Estado do Paraná.
- Published in:
- Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 1, p. 22, doi. 10.5965/223811712312024023
- By:
- Publication type:
- Article
The entrancing role of dietary polyphenols against the most frequent aging‐associated diseases.
- Published in:
- Medicinal Research Reviews, 2024, v. 44, n. 1, p. 235, doi. 10.1002/med.21985
- By:
- Publication type:
- Article
Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 672, doi. 10.3390/nu12030672
- By:
- Publication type:
- Article
An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves.
- Published in:
- Journal of Chromatographic Science, 2017, v. 55, n. 3, p. 251, doi. 10.1093/chromsci/bmw179
- By:
- Publication type:
- Article
An Insight into the Growing Concerns of Styrene Monomer and Poly(Styrene) Fragment Migration into Food and Drink Simulants from Poly(Styrene) Packaging.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1136, doi. 10.3390/foods10051136
- By:
- Publication type:
- Article
Natural Antioxidants: Innovative Extraction and Application in Foods.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 375, doi. 10.3390/foods10020375
- By:
- Publication type:
- Article
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
- Published in:
- Foods, 2021, v. 10, n. 2, p. 272, doi. 10.3390/foods10020272
- By:
- Publication type:
- Article
The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 32, doi. 10.3390/foods10010032
- By:
- Publication type:
- Article
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 564, doi. 10.3390/foods9050564
- By:
- Publication type:
- Article
Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.).
- Published in:
- Foods, 2020, v. 9, n. 1, p. 18, doi. 10.3390/foods9010018
- By:
- Publication type:
- Article
Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 387, doi. 10.3390/foods8090387
- By:
- Publication type:
- Article
The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.).
- Published in:
- Foods, 2019, v. 8, n. 8, p. 327, doi. 10.3390/foods8080327
- By:
- Publication type:
- Article
Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry.
- Published in:
- Journal of AOAC International, 2007, v. 90, n. 1, p. 277, doi. 10.1093/jaoac/90.1.277
- By:
- Publication type:
- Article
Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 11, p. 2271, doi. 10.1007/s00217-020-03571-3
- By:
- Publication type:
- Article
Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 6, p. 1585, doi. 10.1007/s00217-008-0882-2
- By:
- Publication type:
- Article
Study of the changes of trans -resveratrol caused by ultraviolet light and determination of trans- and cis -resveratrol in Spanish white wines.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 789
- By:
- Publication type:
- Article
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.
- Published in:
- Antioxidants, 2023, v. 12, n. 1, p. 38, doi. 10.3390/antiox12010038
- By:
- Publication type:
- Article
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination.
- Published in:
- Toxins, 2021, v. 13, n. 10, p. 682, doi. 10.3390/toxins13100682
- By:
- Publication type:
- Article
Active Flexible Films for Food Packaging: A Review.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 12, p. 2442, doi. 10.3390/polym14122442
- By:
- Publication type:
- Article
Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene.
- Published in:
- Materials (1996-1944), 2017, v. 10, n. 8, p. 947, doi. 10.3390/ma10080947
- By:
- Publication type:
- Article
Essential Oils for Food Application: Natural Substances with Established Biological Activities.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 43, doi. 10.1007/s11947-017-1948-6
- By:
- Publication type:
- Article