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USAGE OF STARTER CULTURES AS INHIBITORS OF MICROBIOLOGICAL HAZARDS IN FERMENTED MEAT PRODUCTS.
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- Knowledge: International Journal, 2023, v. 58, n. 3, p. 433
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POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION.
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- Macedonian Journal of Animal Science, 2022, v. 12, n. 1/2, p. 55, doi. 10.54865/mjas22121-2055b
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- Article