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South Africa's food system: An industry perspective on past, present and future applications of science and technology.
- Published in:
- South African Journal of Science, 2024, v. 120, n. 7/8, p. 83, doi. 10.17159/sajs.2024/16536
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- Article
Application of science and technology by the South African food and beverage industry.
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- South African Journal of Science, 2018, v. 114, n. 9/10, p. 73, doi. 10.17159/sajs.2018/4757
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- Article
Food consumption changes in South Africa since 1994.
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- South African Journal of Science, 2015, v. 111, n. 9/10, p. 64, doi. 10.17159/sajs.2015/20140354
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- Article
Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1029, doi. 10.1002/jsfa.9267
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- Article
Heavy metals in marine fish meat and consumer health: a review.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 32, doi. 10.1002/jsfa.7360
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- Article
The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark ( Mustelus mustelus) meat.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2384, doi. 10.1002/jsfa.6100
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- Article
Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13317
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- Article