Found: 6
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Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 2, p. 189, doi. 10.1007/s00003-023-01422-3
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- Article
Trace elements in Foodstuffs from the Mediterranean Basin—Occurrence, Risk Assessment, Regulations, and Prevention strategies: A review.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 5, p. 2597, doi. 10.1007/s12011-022-03334-z
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- Article
Bacterial Exopolysaccharides: From Production to Functional Features.
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- Progress in Microbes & Molecular Biology, 2023, v. 6, n. 1, p. 1, doi. 10.36877/pmmb.a0000384
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- Article
Complex thermal kinetic study of calcium phosphate biomaterial CaHPO<sub>4</sub> using the asymmetric deconvolution approach.
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 17, p. 9747, doi. 10.1007/s10973-022-11229-3
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- Article
Trace Elements in Breakfast Cereals and Exposure Assessment in Moroccan Population: Case of Lead and Cadmium.
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- Biological Trace Element Research, 2021, v. 199, n. 4, p. 1268, doi. 10.1007/s12011-020-02265-x
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- Article
Novel approach to thermal degradation kinetics of gypsum: application of peak deconvolution and Model-Free isoconversional method.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2020, v. 140, n. 2, p. 657, doi. 10.1007/s10973-019-08885-3
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- Article