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Physicochemical Properties, Functionalities, and Antioxidant Activity of Protein Extracts from New Zealand Wild Sea Cucumbers (Australostichopus mollis).
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2735, doi. 10.3390/foods13172735
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- Article
Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 143, doi. 10.1016/j.fbp.2019.03.007
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- Article
Manuka Honey with Varying Levels of Active Manuka Factor (AMF) Ratings as an Anaerobic Fermentation Substrate for Limosilactobacillus reuteri DPC16.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030128
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- Publication type:
- Article
Screening of Cytotoxicity and Anti-Inflammatory Properties of Feijoa Extracts Using Genetically Modified Cell Models Targeting TLR2, TLR4 and NOD2 Pathways, and the Implication for Inflammatory Bowel Disease.
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- Nutrients, 2018, v. 10, n. 9, p. 1188, doi. 10.3390/nu10091188
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- Article
Oral Delivery of Lactoferrin: A Review.
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- International Journal of Peptide Research & Therapeutics, 2013, v. 19, n. 2, p. 125, doi. 10.1007/s10989-012-9326-8
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- Publication type:
- Article
Oral Delivery of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Liposomes and Solid Lipid Particles: Improvement of Stability of Lactoferrin.
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- Chemical Biology & Drug Design, 2015, v. 86, n. 4, p. 466, doi. 10.1111/cbdd.12509
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- Publication type:
- Article
Stability of Bovine Lactoferrin in Luminal Extracts and Mucosal Homogenates from Rat Intestine: A Prelude to Oral Absorption.
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- Chemical Biology & Drug Design, 2014, v. 84, n. 6, p. 676, doi. 10.1111/cbdd.12360
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- Publication type:
- Article
Preparation, Optimization and Characterization of Bovine Lactoferrin-loaded Liposomes and Solid Lipid Particles Modified by Hydrophilic Polymers Using Factorial Design.
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- Chemical Biology & Drug Design, 2014, v. 83, n. 5, p. 560, doi. 10.1111/cbdd.12269
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- Publication type:
- Article
Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars.
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- Molecules, 2019, v. 24, n. 11, p. 2053, doi. 10.3390/molecules24112053
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- Article
Changes in oil content, lipid class and fatty acid composition of the microalga Chaetoceros calcitrans over different phases of batch culture.
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- Aquaculture Research, 2014, v. 45, n. 10, p. 1634, doi. 10.1111/are.12107
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- Publication type:
- Article
Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1287, doi. 10.3390/foods12061287
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- Publication type:
- Article
Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry.
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- Foods, 2022, v. 11, n. 3, p. 464, doi. 10.3390/foods11030464
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- Publication type:
- Article
Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities.
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- Foods, 2021, v. 10, n. 12, p. 2910, doi. 10.3390/foods10122910
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- Article
A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β -Carotene, Lutein, Zeaxanthin, and Fish Oil.
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- Foods, 2021, v. 10, n. 7, p. 1522, doi. 10.3390/foods10071522
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- Article
Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area.
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- Foods, 2021, v. 10, n. 5, p. 926, doi. 10.3390/foods10050926
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- Publication type:
- Article
Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling.
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- Foods, 2021, v. 10, n. 1, p. 123, doi. 10.3390/foods10010123
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- Publication type:
- Article
Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion.
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- Foods, 2020, v. 9, n. 9, p. 1316, doi. 10.3390/foods9091316
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- Article
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16.
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- Foods, 2020, v. 9, n. 1, p. 106, doi. 10.3390/foods9010106
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- Article
Effects of lipid emulsion particle size on satiety and energy intake: a randomised cross-over trial.
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- 2018
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- Publication type:
- journal article
Selenium, fibre, and protein enrichment of rice product: extrusion variables and product properties.
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 1, p. 40, doi. 10.1093/fqsafe/fyy028
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- Publication type:
- Article
Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1047, doi. 10.1007/s00394-018-1620-6
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- Article
Fabrication, characterization, and oxidative stability of perilla seed oil emulsions and microcapsules stabilized by protein and polysaccharides.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16950
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- Publication type:
- Article
Lipase Catalyzed Synthesis of ABA-Type Structured Lipid from Single Cell Oil and Tripalmitin.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12843
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- Publication type:
- Article
Improved RP-HPLC method for determination of bovine lactoferrin and its proteolytic degradation in simulated gastrointestinal fluids.
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- Biomedical Chromatography, 2013, v. 27, n. 2, p. 197, doi. 10.1002/bmc.2771
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- Publication type:
- Article
Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage.
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- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 121, doi. 10.1007/s13197-020-04521-3
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- Publication type:
- Article
Synergetic Effects of Pulsed Electric Field and Ozone Treatments on the Degradation of High Molecular Weight Chitosan.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 775, doi. 10.1515/ijfe-2014-0100
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- Publication type:
- Article
Selective Adsorption of Vitamin E from Palm Fatty Acid Distillate on Silica-Packed Fixed-Bed Columns.
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- International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1656
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- Article
The Potential Use of Polymer-Clay Nanocomposites in Food Packaging.
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- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1149
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- Publication type:
- Article
Evaluation of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf-life and quality of silver carp ( Hypophthalmichthys molitrix) fillets during refrigerated storage.
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- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12321
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- Publication type:
- Article
Effects of Cumin ( C uminum Cyminum L.) Seed and Wild Mint ( M entha Longifolia L.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout ( O ncorhynchus Mykiss) Fillets Stored at 4C ± 1.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 271, doi. 10.1111/jfs.12240
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- Publication type:
- Article
Lipase-Catalyzed Preparation and Optimization of Structured Phosphatidylcholine Containing Nervonic Acid.
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- Molecules, 2024, v. 29, n. 7, p. 1539, doi. 10.3390/molecules29071539
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- Publication type:
- Article
Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1189, doi. 10.1002/fsn3.3834
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- Article
Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2498, doi. 10.1002/jsfa.8066
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- Publication type:
- Article
Investigation of γ-Linolenic Acid and Stearidonic Acid Biosynthesis During a Life Cycle of Borago officinalis L.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 11, p. 1715, doi. 10.1007/s11746-011-1843-7
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- Publication type:
- Article
Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract.
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- Food Bioengineering, 2024, v. 3, n. 1, p. 41, doi. 10.1002/fbe2.12078
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- Publication type:
- Article
SUCROSE DETECTION AND THE STABILITY OF THE 2-AFC PROCEDURE IN THE PRESENCE OF A CONFOUNDING VARIABLE.
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- Journal of Sensory Studies, 2008, v. 23, n. 5, p. 600, doi. 10.1111/j.1745-459X.2008.00175.x
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- Publication type:
- Article
Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023.
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- Metabolites (2218-1989), 2023, v. 13, n. 5, p. 630, doi. 10.3390/metabo13050630
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- Publication type:
- Article
Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of Citrus paradisi 'Changshan Huyou').
- Published in:
- Beverage Plant Research, 2023, v. 3, p. 1, doi. 10.48130/BPR-2023-0030
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- Publication type:
- Article
Eco‐Friendly and Self‐Sanitizing Microporous Cellulose Sponge (MCS)‐Based Cooling Media for Mitigating Microbial Cross‐Contamination in the Food Cold Chain.
- Published in:
- Advanced Science, 2024, v. 11, n. 21, p. 1, doi. 10.1002/advs.202309753
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- Article
Screening of In Vitro Health Benefits of Tangerine Tomatoes.
- Published in:
- Antioxidants, 2019, v. 8, n. 7, p. 230, doi. 10.3390/antiox8070230
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- Article
Assessment of In Vitro Bioactivities of Polysaccharides Isolated from HericiumNovae-Zealandiae.
- Published in:
- Antioxidants, 2019, v. 8, n. 7, p. 211, doi. 10.3390/antiox8070211
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- Publication type:
- Article
The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry.
- Published in:
- Antioxidants, 2019, v. 8, n. 5, p. 144, doi. 10.3390/antiox8050144
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- Publication type:
- Article
Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars.
- Published in:
- Antioxidants, 2019, v. 8, n. 5, p. 141, doi. 10.3390/antiox8050141
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- Publication type:
- Article
The rheological behaviour of low fat soy-based salad dressing.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 12, p. 2204, doi. 10.1111/j.1365-2621.2008.01852.x
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- Publication type:
- Article
Enhanced Cellular Uptake and Transport of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Solid Lipid Nanoparticles.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 8, p. 2168, doi. 10.3390/pharmaceutics15082168
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- Publication type:
- Article
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4004, doi. 10.1111/1541-4337.13195
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- Publication type:
- Article
Identification and Determination of Compounds Unique to Hericium in an Edible New Zealand Mushroom Hericium novae-zealandiae.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 67, doi. 10.1007/s12161-021-02098-x
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- Publication type:
- Article
Interplaying Effects of Wall and Core Materials on the Property and Functionality of Microparticles for Co-Encapsulation of Vitamin E with Coenzyme Q10.
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- Food & Bioprocess Technology, 2020, v. 13, n. 4, p. 705, doi. 10.1007/s11947-020-02431-y
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- Publication type:
- Article