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ANALYSIS OF RESULTS OF RESEARCH OF THE FUNCTIONAL INFLUENCE OF THE FOOD PRODUCT ON THE BODY OF ATHLETES.
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- EUREKA: Life Sciences, 2022, n. 1, p. 38, doi. 10.21303/2504-5695.2022.002299
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APPLICATION OF GOOD MANUFACTURING PRACTICES IN THE PRODUCTION OF FOOD PRODUCTS FOR SPECIAL MEDICAL PURPOSES.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 13, p. 52, doi. 10.15587/1729-4061.2023.279371
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ENSURING ENVIRONMENTAL PROTECTION AND ECONOMIC RENEWAL THROUGH ORGANIC PRODUCTION CERTIFICATION.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 13, p. 53, doi. 10.15587/1729-4061.2022.262328
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- Article