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Fine Mapping of qFIS1-2, a Major QTL for Kernel Fissure Resistance in Rice.
- Published in:
- Crop Science, 2017, v. 57, n. 3, p. 1511, doi. 10.2135/cropsci2016.09.0821
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- Article
Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples †.
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- Foods, 2022, v. 11, n. 2, p. 222, doi. 10.3390/foods11020222
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- Article
Impact of environmental factors on rice starch structure: A review.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 42, doi. 10.1002/star.201400174
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- Article
ABSORPTION of WATER IN LONG-GRAIN RICE ROUGH DURING SOAKING<sup>1</sup>.
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- Journal of Food Process Engineering, 1994, v. 17, n. 2, p. 141, doi. 10.1111/j.1745-4530.1994.tb00332.x
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- Article
EFFECT OF POST-DRYING TEMPERING OF RICE ON MINIMIZING KERNEL FISSURING AND MAXIMIZING MOISTURE REMOVAL.
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- Journal of the ASABE, 2022, v. 65, n. 1, p. 1, doi. 10.13031/ja.14698
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- Article
Rough Rice and Milling Yields as Affected by Nitrogen, Harvest Moisture, and Cultivar.
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- Agronomy Journal, 2016, v. 108, n. 2, p. 813, doi. 10.2134/agronj2015.0254
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- Article
Thermal exposure values for predicting changes in rice end‐use properties during drying.
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- Cereal Chemistry, 2021, v. 98, n. 3, p. 693, doi. 10.1002/cche.10413
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- Article
Rice paste viscosities and gel texture resulting from varying drying and tempering regimen.
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- Cereal Chemistry, 2021, v. 98, n. 2, p. 285, doi. 10.1002/cche.10362
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- Article
Impact of alternative irrigation practices on rice quality.
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- Cereal Chemistry, 2019, v. 96, n. 5, p. 815, doi. 10.1002/cche.10182
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- Article
Impacts of Delayed Drying on Discoloration and Functionality of Rice.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 683, doi. 10.1094/CCHEM-10-16-0257-R
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- Article
Physical and Functional Characteristics of Broken Rice Kernels Caused by Moisture-Adsorption Fissuring.
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- Cereal Chemistry, 2017, v. 94, n. 3, p. 539, doi. 10.1094/CCHEM-08-16-0214-R
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- Article
Effects of Nitrogen Rate and Harvest Moisture Content on Physicochemical Properties and Milling Yields of Rice.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 172, doi. 10.1094/CCHEM-06-15-0130-R
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- Article
Functional Properties of Commingled Rice-Cultivar Lots.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 114, doi. 10.1094/CCHEM-04-14-0068-R
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- Article
Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 350, doi. 10.1094/CCHEM-10-13-0211-R
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- Article
Physicochemical Properties of Rice Dried in a Single Pass Using High Temperatures.
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- Cereal Chemistry, 2013, v. 90, n. 5, p. 502, doi. 10.1094/CCHEM-09-12-0110-R
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- Article
Effects of Nighttime Air Temperature During Kernel Development of Field-Grown Rice on Physicochemical and Functional Properties.
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- Cereal Chemistry, 2012, v. 89, n. 3, p. 168, doi. 10.1094/CCHEM-12-11-0146
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- Article
Effects of Postharvest Elevated-Temperature Exposure on Rice Quality and Functionality.
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- Cereal Chemistry, 2012, v. 89, n. 2, p. 109, doi. 10.1094/CCHEM-06-11-0070
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- Publication type:
- Article
Colorimetric Method for Rapidly Predicting Rice Amylose Content.
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- Cereal Chemistry, 2011, v. 88, n. 6, p. 560, doi. 10.1094/CCHEM-04-11-0052
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- Article