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The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64078-5
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- Article
A comparative review on Ayam Cemani chicken — A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance.
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- Tropical Animal Health & Production, 2024, v. 56, n. 4, p. 1, doi. 10.1007/s11250-024-03980-6
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- Article
Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review.
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- Food Frontiers, 2024, v. 5, n. 2, p. 435, doi. 10.1002/fft2.358
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- Article
Are cannabidiol (CBD) levels in consumer food products well tested?—A review.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1778, doi. 10.1002/fft2.308
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- Article
An overview of fermentation in the food industry - looking back from a new perspective.
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- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00702-y
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- Article
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4786, doi. 10.1111/1541-4337.13243
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- Article
Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods.
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- Veterinary Medicine International, 2023, p. 1, doi. 10.1155/2023/8334152
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- Article
Production and growth of microalgae in urine and wastewater: A review.
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- Environmental Chemistry Letters, 2023, v. 21, n. 5, p. 2789, doi. 10.1007/s10311-023-01622-1
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- Article
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity.
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- Foods, 2023, v. 12, n. 19, p. 3610, doi. 10.3390/foods12193610
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- Article
Consumers left at the mercy of chefs for potency, consistency, safety and regulation—the edibles industry of cannabinoids—A critical review.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5433, doi. 10.1111/ijfs.16603
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- Article
Termites as human foods—A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3647, doi. 10.1111/1541-4337.13199
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- Article
A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4147, doi. 10.1111/1541-4337.13202
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- Article
Effects of undesired substances and their bioaccumulation on the black soldier fly larvae, Hermetia illucens (Diptera: Stratiomyidae)–a literature review.
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- Environmental Monitoring & Assessment, 2023, v. 195, n. 7, p. 1, doi. 10.1007/s10661-023-11186-w
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- Article
Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review.
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- Colloids & Interfaces, 2023, v. 7, n. 2, p. 25, doi. 10.3390/colloids7020025
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- Publication type:
- Article
Metabolic Modeling of Hermetia illucens Larvae Resource Allocation for High-Value Fatty Acid Production.
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- Metabolites (2218-1989), 2023, v. 13, n. 6, p. 724, doi. 10.3390/metabo13060724
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- Publication type:
- Article
Effect of Mn x O y Nanoparticles Stabilized with Methionine on Germination of Barley Seeds (Hordeum vulgare L.).
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- Nanomaterials (2079-4991), 2023, v. 13, n. 9, p. 1577, doi. 10.3390/nano13091577
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- Article
Influencing Factors for Consumers' Intention to Reduce Plastic Packaging in Different Groups of Fast-Moving Consumer Goods in Germany.
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- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7625, doi. 10.3390/su15097625
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- Article
Effect of selenium nanoparticles on biological and morphofunctional parameters of barley seeds (Hordéum vulgáre L.).
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-33581-6
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- Article
Tamarixia radiata global distribution to current and future climate using the climate change experiment (CLIMEX) model.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-29064-3
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- Article
Author Correction: Tamarixia radiate global distribution to current and future climate using the climate change experiment (CLIMEX) model.
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- 2023
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- Correction Notice
Industrial Application and Health Prospective of Fig (Ficus carica) By-Products.
- Published in:
- Molecules, 2023, v. 28, n. 3, p. 960, doi. 10.3390/molecules28030960
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- Publication type:
- Article
Tamarixia radiata global distribution to current and future climate using the climate change experiment (CLIMEX) model.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-29064-3
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- Publication type:
- Article
Rabbit Meat—Production, Consumption and Consumers' Attitudes and Behavior.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2008, doi. 10.3390/su15032008
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- Publication type:
- Article
Transformation of Seafood Side-Streams and Residuals into Valuable Products.
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- Foods, 2023, v. 12, n. 2, p. 422, doi. 10.3390/foods12020422
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- Article
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.
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- Toxins, 2023, v. 15, n. 1, p. 21, doi. 10.3390/toxins15010021
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- Article
Synthesis and characterization of selenium nanoparticles stabilized with cocamidopropyl betaine.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25884-x
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- Article
Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15884, doi. 10.3390/su142315884
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- Publication type:
- Article
Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15370, doi. 10.3390/su142215370
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- Publication type:
- Article
A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods.
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101590
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- Article
Microbial toxins in fermented foods: health implications and analytical techniques for detection.
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- Journal of Food & Drug Analysis, 2022, v. 30, n. 4, p. 523, doi. 10.38212/2224-6614.3431
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- Article
Marketing Strategies for Cultured Meat: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8795, doi. 10.3390/app12178795
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- Article
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges.
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- Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14185
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- Article
Cultural, Social and Psychological Factors of the Conservative Consumer towards Legal Cannabis Use—A Review since 2013.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10993, doi. 10.3390/su141710993
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- Article
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10391, doi. 10.3390/su141610391
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- Article
Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus.
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- Journal of Dairy Research, 2022, v. 89, n. 3, p. 316, doi. 10.1017/S0022029922000541
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- Publication type:
- Article
Microbial toxins in fermented foods: health implications and analytical techniques for detection.
- Published in:
- Journal of Food & Drug Analysis, 2022, v. 30, p. 523, doi. 10.38212/2224-6614.3431
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- Publication type:
- Article
Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach.
- Published in:
- Molecules, 2022, v. 27, n. 11, p. 3479, doi. 10.3390/molecules27113479
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- Article
Anti-Depressant Properties of Crocin Molecules in Saffron.
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- Molecules, 2022, v. 27, n. 7, p. 2076, doi. 10.3390/molecules27072076
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- Article
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1703, doi. 10.3390/app12031703
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- Article
Lactic acid bacteria as antimicrobial agents: food safety and microbial food spoilage prevention.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123131
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- Publication type:
- Article
The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 4, p. 305, doi. 10.1007/s00003-021-01341-1
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- Article
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies.
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- Foods, 2021, v. 10, n. 11, p. 2692, doi. 10.3390/foods10112692
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- Article
Advanced extraction techniques for Berberis species phytochemicals: A review.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5485, doi. 10.1111/ijfs.15315
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- Article
Anti‐arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X‐ray microtomographic and histopathological analysis).
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5648, doi. 10.1002/fsn3.2529
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- Article
ASSESSING INTEGRATED NITROGEN AND PLANTING DENSITY ON GROWTH, YIELD COMPONENT AND FINANCIAL ANALYSIS OF MAIZE CROPS (ZEA MAYS).
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 125
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- Publication type:
- Article
INDUSTRIALIZATION FED LABOR MIGRATION IN THE COUNTRYSIDE: TASIKMALAYA’S TRANSITION FROM AGRICULTURE TO THE CRISPY SNACKS INDUSTRY.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 135
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- Publication type:
- Article
Fermented foods and probiotics: An approach to lactose intolerance.
- Published in:
- Journal of Dairy Research, 2021, v. 88, n. 3, p. 357, doi. 10.1017/S0022029921000625
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- Publication type:
- Article
Effect of Selenium Nanoparticles on Germination of Hordéum Vulgáre Barley Seeds.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 7, p. 862, doi. 10.3390/coatings11070862
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- Publication type:
- Article
Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 8, p. 4335, doi. 10.3390/ijerph18084335
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- Article
Effect of Ploughing Techniques on Water Use and Yield of Rice in Maugo Small-Holder Irrigation Scheme, Kenya.
- Published in:
- AgriEngineering, 2021, v. 3, n. 1, p. 110, doi. 10.3390/agriengineering3010007
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- Publication type:
- Article