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QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 62, doi. 10.34302/crpjfst/2024.16.1.6
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- Article
TEXTURAL, PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF PARTIALLY REPLACED FAT COOKIES INCORPORATED WITH APRICOT KERNEL FLOUR.
- Published in:
- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 132
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- Article
Preparation and Quality Evaluation of Soymilk Carrot Blend.
- Published in:
- Pakistan Journal of Agricultural Research, 2021, v. 34, n. 1, p. 85, doi. 10.17582/journal.pjar/2021/34.1.85.90
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- Article
Ultrasounds: A Recent Perspective in Food Industry.
- Published in:
- Pakistan Journal of Agricultural Research, 2019, v. 32, n. 2, p. 334, doi. 10.17582/journal.pjar/2019/32.2.334.342
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- Article
Nutritional Assessment of Basil Seed and its Utilization in Development of Value Added Beverage.
- Published in:
- Pakistan Journal of Agricultural Research, 2017, v. 30, n. 3, p. 266, doi. 10.17582/journal.pjar/2017.30.3.266.271
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- Article
DEVELOPMENT, CHARACTERIZATION AND EVALUATION OF HIGH ENERGY BISCUITS FOR COMBATING MALNOURISHMENT AMONG CHILDREN IN PAKISTAN.
- Published in:
- Pakistan Journal of Agricultural Research, 2013, v. 26, n. 3, p. 230
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- Article