Found: 18
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Trophic Transfer and Accumulation of Microplastics in Freshwater Ecosystem: Risk to Food Security and Human Health.
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- International Journal of Ecology, 2022, p. 1, doi. 10.1155/2022/1234078
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- Article
Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6157, doi. 10.1007/s13197-015-1732-4
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- Article
Influence of pressure cooking on antioxidant activity of wild ( Ensete superbum) and commercial banana ( Musa paradisiaca var. Monthan) unripe fruit and flower.
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- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2517, doi. 10.1007/s13197-012-0791-z
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- Article
Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea.
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- Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, p. S468, doi. 10.12980/APJTB.4.2014C1108
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- Article
The Medicinal And Nutritional Role of Underutilized Citrus Fruit- Citrus hystrix (Kaffir Lime): A Review.
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- Drug Invention Today, 2014, v. 6, n. 1, p. 1
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- Article
Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.
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- Journal of Food Science & Technology, 2013, v. 50, n. 4, p. 687, doi. 10.1007/s13197-011-0389-x
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- Article
Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 98, doi. 10.1111/jfq.12024
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- Article
Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source.
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- Tropical Animal Health & Production, 2013, v. 45, n. 3, p. 811, doi. 10.1007/s11250-012-0293-z
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- Article
Differential Effects of Processing Methods on Total Phenolic Content, Antioxidant and Antimicrobial Activities of Three Species of Solanum.
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- Journal of Food & Drug Analysis, 2012, v. 20, n. 4, p. 844, doi. 10.6227/jfda.2012200414
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- Article
Role of phenolics as antioxidants, biomolecule protectors and as anti–diabetic factors – Evaluation on bark and empty pods of Acacia auriculiformis
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- Asian Pacific Journal of Tropical Medicine, 2012, v. 5, n. 10, p. 757, doi. 10.1016/S1995-7645(12)60139-4
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- Article
Potential of <i>Jatropha curcas</i> as a Biofuel, Animal Feed and Health Products.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 6, p. 961, doi. 10.1007/s11746-012-2012-3
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- Article
Antioxidant activity of the differentially processed seeds of Jack bean ( Canavalia ensiformis L. DC).
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- Food Science & Biotechnology, 2011, v. 20, n. 3, p. 585, doi. 10.1007/s10068-011-0083-9
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- Article
In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahlii Wight & Arn.
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- Food Science & Biotechnology, 2010, v. 19, n. 2, p. 503, doi. 10.1007/s10068-010-0070-6
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- Article
Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 121, doi. 10.1007/s10068-010-0017-y
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- Article
Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1517, doi. 10.1002/jsfa.1587
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- Article
Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean ( Entada phaseoloides Merrill) seed kernel.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 192, doi. 10.1002/jsfa.1025
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- Article
Effect of various indigenous processing methods on the α-galactoside and mono- and disaccharide content of an Indian tribal pulse, Mucuna pruriens var utilis.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 718, doi. 10.1002/jsfa.875
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- Article
Chemical Composition, Amino Acid Content and Protein Quality of the Little-Known Legume Bauhinia purpurea L.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 279, doi. 10.1002/(SICI)1097-0010(199703)73:3<279::AID-JSFA713>3.0.CO;2-H
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- Article