Works by Siddeeg, Azhari

Results: 46

Physicochemical and functional properties of flour and protein isolates extracted from seinat ( Cucumis melo var. tibish) seeds.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 2, p. 345, doi. 10.1007/s10068-014-0048-x

By:

Siddeeg, Azhari;
Xu, Yanshun;
Jiang, Qixing;
Xia, Wenshui

Publication type:

Article

Oxidative stability, chemical composition and organoleptic properties of seinat ( Cucumis melo var. tibish) seed oil blends with peanut oil from China.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8172, doi. 10.1007/s13197-015-1889-x

By:

Siddeeg, Azhari;
Xia, Wenshui

Publication type:

Article

Potential protein phycocyanin: an overview on its properties, extraction, and utilization.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 3160, doi. 10.1080/10942912.2023.2271686

By:

Morya, Sonia;
Kumar Chattu, Vijay;
Khalid, Waseem;
Zubair Khalid, Muhammad;
Siddeeg, Azhari

Publication type:

Article

The impact of ozonation on the physicochemical properties, antioxidant potential and shelf life of Kinnow (Citrus Reticulata Blanco) juice.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 2551, doi. 10.1080/10942912.2022.2148165

By:

Iqbal, Aqsa;
Nadeem, Muhammad;
Ainee, Ammara;
Ameer, Kashif;
Ather Nadeem, Muhammad;
Sultan, Muhammad;
Malik, Faiqa;
Siddeeg, Azhari

Publication type:

Article

Recent updates and perspectives of fermented healthy super food sauerkraut: a review.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 2320, doi. 10.1080/10942912.2022.2135531

By:

Siddeeg, Azhari;
Afzaal, Muhammad;
Saeed, Farhan;
Ali, Rehman;
Shah, Yasir Abbas;
Shehzadi, Umber;
Ateeq, Huda;
Waris, Numra;
Hussain, Muzzamal;
Raza, Muhammad Ahtisham;
Al-Farga, Ammar

Publication type:

Article

Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1817, doi. 10.1080/10942912.2022.2107005

By:

Armghan Khalid, Muhammad;
Niaz, Bushra;
Saeed, Farhan;
Afzaal, Muhammad;
Islam, Fakhar;
Hussain, Muzzamal;
Mahwish;
Muhammad Salman Khalid, Hafiz;
Siddeeg, Azhari;
Al-Farga, Ammar

Publication type:

Article

Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1045, doi. 10.1080/10942912.2022.2071293

By:

Khalid, Waseem;
Ali, Anwar;
Arshad, Muhammad Sajid;
Afzal, Fareed;
Akram, Ramish;
Siddeeg, Azhari;
Kousar, Safura;
Rahim, Muhammad Abdul;
Aziz, Afifa;
Maqbool, Zahra;
Saeed, Ayesha

Publication type:

Article

Dietary guidelines to boost immunity during pre and post covid-19 conditions.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1246, doi. 10.1080/10942912.2022.2071287

By:

Mahwish;
Saeed, Farhan;
Afzaal, Muhammad;
Hussain, Muzzamal;
Imran, Muhammad;
Nawaz, Taufiq;
Siddeeg, Azhari

Publication type:

Article

Plant-derived functional components: prevent from various disorders by regulating the endocrine glands.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 976, doi. 10.1080/10942912.2022.2070643

By:

Khalid, Waseem;
Maqbool, Zahra;
Arshad, Muhammad Sajid;
Kousar, Safura;
Akram, Ramish;
Siddeeg, Azhari;
Ali, Anwar;
Qin, Hong;
Aziz, Afifa;
Saeed, Ayesha;
Rahim, Muhammad Abdul;
Zubair Khalid, Muhammad;
Ali, Hina

Publication type:

Article

Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 661, doi. 10.1080/10942912.2022.2058532

By:

Nadeem, Muhammad;
Tehreem, Shahwana;
Ranjha, Muhammad Mudassar Ali Nawaz;
Ahmad, Aftab;
Din, Ahmad;
Mueen Ud Din, Ghulam;
Javeria, Sadaf;
Riaz, Mian Nadeem;
Siddeeg, Azhari

Publication type:

Article

Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 608, doi. 10.1080/10942912.2022.2053708

By:

Ikram, Ali;
Saeed, Farhan;
Afzaal, Muhammad;
Abdullah, Muhammad;
Niaz, Bushra;
Asif Khan, Muhammad;
Hussain, Muzzamal;
Adnan Nasir, Muhammad;
Siddeeg, Azhari

Publication type:

Article

Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 375, doi. 10.1080/10942912.2022.2044847

By:

Khalid, Waseem;
Arshad, Muhammad Sajid;
Aslam, Noman;
Majid Noor, Muhammad;
Siddeeg, Azhari;
Abdul Rahim, Muhammad;
Zubair Khalid, Muhammad;
Ali, Anwar;
Maqbool, Zahra

Publication type:

Article

Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins.

Published in:

CyTA: Journal of Food, 2023, v. 21, n. 1, p. 248, doi. 10.1080/19476337.2023.2188908

By:

Rabail, Roshina;
Sultan, Muhammad Tauseef;
Rauf Khalid, Abdur;
Faisal Manzoor, Muhammad;
Irfan Anwar, Muhammad;
Shehzad Muzammil, Hafiz;
Asim Shabbir, Muhammad;
Siddeeg, Azhari;
Aadil, Rana Muhammad

Publication type:

Article

Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato.

Published in:

CyTA: Journal of Food, 2022, v. 20, n. 1, p. 355, doi. 10.1080/19476337.2022.2136760

By:

Firdous, Nida;
Khan, Moazzam Rafiq;
Butt, Masood Sadiq;
Ali, Maratab;
Asim Shabbir, Muhammad;
Din, Ahmad;
Hussain, Abid;
Siddeeg, Azhari;
Manzoor, Muhammad Faisal

Publication type:

Article

In vitro antioxidant activity of protein fractions extracted from seinat ( Cucumis melo var. tibish ) seeds.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 3, p. 472, doi. 10.1080/19476337.2014.1003199

By:

Siddeeg, Azhari;
Xu, Yanshun;
Jiang, Qixing;
Xia, Wenshui

Publication type:

Article

Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4380, doi. 10.1007/s13197-019-03906-3

By:

Siddeeg, Azhari;
Zeng, Xin-An;
Rahaman, Abdul;
Manzoor, Muhammad Faisal;
Ahmed, Zahoor;
Ammar, Al-Farga

Publication type:

Article

Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2670, doi. 10.1007/s13197-019-03755-0

By:

Rahaman, Abdul;
Siddeeg, Azhari;
Manzoor, Muhammad Faisal;
Zeng, Xin-An;
Ali, Shahid;
Baloch, Zulqarnain;
Li, Jian;
Wen, Qing-Hui

Publication type:

Article

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2355, doi. 10.1007/s13197-019-03627-7

By:

Manzoor, Muhammad Faisal;
Zeng, Xin-An;
Rahaman, Abdul;
Siddeeg, Azhari;
Aadil, Rana Muhammad;
Ahmed, Zahoor;
Li, Jian;
Niu, Debao

Publication type:

Article

Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 754, doi. 10.1007/s13197-018-3534-y

By:

Siddeeg, Azhari;
Zeng, Xin-An;
Ammar, Al-Farga;
Han, Zhong

Publication type:

Article

Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 6, p. 484, doi. 10.1111/jtxs.12187

By:

Ammar, Al‐Farga;
Zhang, Hui;
Siddeeg, Azhari;
Chamba, M.V.M;
Kimani, B.G.;
Hassanin, Hinawi;
Obadi, Mohammed;
Alhejj, Nabil

Publication type:

Article

Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14552

By:

Rahaman, Abdul;
Mishra, Awdhesh Kumar;
Kumari, Ankita;
Farooq, Mohammad Adil;
Alee, Mahafooj;
Khalifa, Ibrahim;
Siddeeg, Azhari;
Zeng, Xin‐An;
Singh, Narpinder

Publication type:

Article

Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13449

By:

Rahaman, Abdul;
Zeng, Xin‐An;
Farooq, Muhammad Adil;
Kumari, Ankita;
Murtaza, Mian Anjum;
Ahmad, Nabeel;
Manzoor, Muhammad Faisal;
Hassan, Sadia;
Ahmad, Zahoor;
Bo‐Ru, Chen;
Jinjing, Zhan;
Siddeeg, Azhari

Publication type:

Article

Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13299

By:

Manzoor, Muhammad Faisal;
Ahmad, Nazir;
Aadil, Rana Muhammad;
Rahaman, Abdul;
Ahmed, Zahoor;
Rehman, Abdur;
Siddeeg, Azhari;
Zeng, Xin‐An;
Manzoor, Ahsan

Publication type:

Article

Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5613046

By:

Ainee, Ammara;
Hussain, Sarfraz;
Nadeem, Muhammad;
Al-Hilphy, Asaad R.;
Siddeeg, Azhari

Publication type:

Article

Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 2, p. 930, doi. 10.1002/fsn3.3127

By:

Ali, Ayesha;
Ahmad, Naveed;
Liaqat, Atif;
Farooq, Muhammad Adil;
Ahsan, Samreen;
Chughtai, Muhammad Farhan Jahangir;
Rahaman, Abdul;
Saeed, Kanza;
junaid‐ur‐Rahman, Syed;
Siddeeg, Azhari

Publication type:

Article

Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 7, p. 2443, doi. 10.1002/fsn3.2851

By:

Iftikhar, Ayesha;
Rehman, Abdur;
Usman, Muhammad;
Ali, Ahmad;
Ahmad, Muhammad Mushtaq;
Shehzad, Qayyum;
Fatim, Hina;
Mehmood, Arshad;
Moiz, Abdul;
Shabbir, Muhammad Asim;
Manzoor, Muhammad Faisal;
Siddeeg, Azhari

Publication type:

Article

Proteomics as a promising biomarker in food authentication, quality and safety: A review.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 7, p. 2333, doi. 10.1002/fsn3.2842

By:

Afzaal, Muhammad;
Saeed, Farhan;
Hussain, Muzzamal;
Shahid, Farheen;
Siddeeg, Azhari;
Al‐Farga, Ammar

Publication type:

Article

Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 4, p. 1239, doi. 10.1002/fsn3.2756

By:

Jabeen, Sidra;
Javed, Faiqa;
Hettiarachchy, Navam S.;
Sahar, Amna;
Sameen, Aysha;
Khan, Moazzam Rafiq;
Siddeeg, Azhari;
Riaz, Ayesha;
Aadil, Rana Muhammad

Publication type:

Article

Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 5092, doi. 10.1002/fsn3.2468

By:

Farid, Wajiha;
Masud, Tariq;
Sohail, Asma;
Ahmad, Nazir;
Naqvi, S. M. Saqlan;
Khan, Sipper;
Ali, Amjad;
Khalifa, Salah A.;
Hussain, Abid;
Ali, Sartaj;
Saghir, Maryum;
Siddeeg, Azhari;
Manzoor, Muhammad Faisal

Publication type:

Article

Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4298, doi. 10.1002/fsn3.2400

By:

Soaud, Salma A.;
Abdel‐Sayyed, Salama M.;
Mahgoub, Elsayed M. I.;
Korma, Sameh A.;
Cacciotti, Ilaria;
Ali, Abdelmoneim H.;
Siddeeg, Azhari;
Wafa, Hany A. M.

Publication type:

Article

Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3971, doi. 10.1002/fsn3.2313

By:

Arooj, Muzalfa;
Imran, Saira;
Inam‐ur‐Raheem, Muhammad;
Rajoka, Muhammad Shahid Riaz;
Sameen, Aysha;
Siddique, Rabia;
Sahar, Amna;
Tariq, Shiza;
Riaz, Ayesha;
Hussain, Abid;
Siddeeg, Azhari;
Aadil, Rana Muhammad

Publication type:

Article

Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 5, p. 2743, doi. 10.1002/fsn3.2236

By:

Ahmad, Nazir;
Hussain, Abid;
Khan, Sipper;
Korma, Sameh A.;
Hussain, Ghulam;
Aadil, Rana Muhammad;
Siddique, Rabia;
Ali, Anwar;
Shabbir, Umair;
Haq, Ahsan Ul;
Manzoor, Muhammad Faisal;
Siddeeg, Azhari

Publication type:

Article

Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2066, doi. 10.1002/fsn3.2175

By:

Ahmad, Arslan;
Naqvi, Summar A.;
Jaskani, Muhammad J.;
Waseem, Muhammad;
Ali, Ehsan;
Khan, Iqrar A.;
Faisal Manzoor, Muhammad;
Siddeeg, Azhari;
Aadil, Rana Muhammad

Publication type:

Article

Probing the impact of conventional oil frying on the formation of polycyclic aromatic hydrocarbons in rabbit meat.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1698, doi. 10.1002/fsn3.2144

By:

Siddique, Rabia;
Fawad Zahoor, Ameer;
Ahmad, Hamad;
Maqbool Zahid, Faisal;
Abid, Muhammad;
Siddeeg, Azhari

Publication type:

Article

Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007–2014—A cross‐sectional study.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1480, doi. 10.1002/fsn3.2118

By:

Shah, Imran Ullah;
Sameen, Aysha;
Manzoor, Muhammad Faisal;
Ahmed, Zahoor;
Gao, Jian;
Farooq, Umar;
Siddiqi, Sultan Mehmood;
Siddique, Rabia;
Habib, Adnan;
Sun, Changhao;
Siddeeg, Azhari

Publication type:

Article

Effect of herbal formulation intake on health indices in albino Wistar rat model.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 441, doi. 10.1002/fsn3.2009

By:

Naseem, Adila;
Akhtar, Saeed;
Manzoor, Muhammad Faisal;
Sameen, Aysha;
Layla, Anam;
Afzal, Khurram;
Karrar, Emad;
Rahaman, Abdul;
Ismail, Tariq;
Ahmad, Nazir;
Siddeeg, Azhari

Publication type:

Article

Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 12, p. 6691, doi. 10.1002/fsn3.1963

By:

Yasin, Hafsa;
Tariq, Farwa;
Sameen, Aysha;
Ahmad, Nazir;
Manzoor, Muhammad Faisal;
Yasin, Maria;
Tariq, Tayyaba;
Iqbal, Muhammad Waheed;
Ishfaq, Bushra;
Mahmood, Sana;
Siddeeg, Azhari

Publication type:

Article

Cysteine and homocysteine as biomarker of various diseases.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4696, doi. 10.1002/fsn3.1818

By:

Rehman, Tahniat;
Shabbir, Muhammad Asim;
Inam‐Ur‐Raheem, Muhammad;
Manzoor, Muhammad Faisal;
Ahmad, Nazir;
Liu, Zhi‐Wei;
Ahmad, Muhammad Haseeb;
Siddeeg, Azhari;
Abid, Muhammad;
Aadil, Rana Muhammad

Publication type:

Article

Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 5, p. 2490, doi. 10.1002/fsn3.1540

By:

Ahmed, Zahoor;
Manzoor, Muhammad Faisal;
Ahmad, Nazir;
Zeng, Xin‐An;
Din, Zia ud;
Roobab, Ume;
Qayum, Abdul;
Siddique, Rabia;
Siddeeg, Azhari;
Rahaman, Abdul

Publication type:

Article

Purification, characterization, and identification of 3‐hydroxy‐4‐methoxy benzal acrolein–an intermediate of synthesizing advantame.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 744, doi. 10.1002/fsn3.1307

By:

Chen, Bo‐Ru;
Liu, Qiang;
Wang, Huan;
Gao, Zi‐Yuan;
Siddeeg, Azhari;
Zhu, Si‐Ming

Publication type:

Article

Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/6653063

By:

Nadeem, Muhammad;
Qureshi, Tahir Mahmood;
Sarfraz, Sahar;
Ur-Rehman, Salim;
Rehman, Abdul;
Malik, Faiqa;
Iqbal, Aqsa;
Ahmad, Naushad;
Nawaz, Asad;
Siddeeg, Azhari

Publication type:

Article

Polyphenol-Rich Extracts of Traditional Culinary Spices and Herbs and Their Antibacterial Activity in Minced Beef.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1702086

By:

Akhtar, Saeed;
Waseem, Muhammad;
Ahmad, Nazir;
Ismail, Tariq;
Ahmad, Zulfiqar;
Manzoor, Muhammad Faisal;
Siddeeg, Azhari

Publication type:

Article

Effect of the addition of alhydwan flour on the physicochemical, functional properties and microstructure of wheat bread.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2907, doi. 10.1007/s11694-020-00535-9

By:

Ammar, Al-Farga;
Howladar, Saad M.;
Siddeeg, Azhari;
Refai, Mohammed Y.;
Aqlan, Faisal M.;
Afifi, Mohamed;
Ali, Haytham A.

Publication type:

Article

Solvent effects on antioxidant activities and phenolic contents of the alhydwan (Boerhavia elegana choisy ) seed flour.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2121, doi. 10.1007/s11694-018-9827-z

By:

Ammar, Al-Farga;
Baeshen, Mohammed;
Aqlan, Faisal M.;
Siddeeg, Azhari;
Chamba, Moses V. M.;
Afifi, Mohamed;
Almulaiky, Yaaser Q.;
Alayafi, Aisha

Publication type:

Article

Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties.

Published in:

Processes, 2019, v. 7, n. 9, p. 585, doi. 10.3390/pr7090585

By:

Siddeeg, Azhari;
Faisal Manzoor, Muhammad;
Haseeb Ahmad, Muhammad;
Ahmad, Nazir;
Ahmed, Zahoor;
Kashif Iqbal Khan, Muhammad;
Aslam Maan, Abid;
Mahr-Un-Nisa;
Zeng, Xin-An;
Ammar, Al-Farga

Publication type:

Article

Thermo-Ultrasound-Based Sterilization Approach for the Quality Improvement of Wheat Plantlets Juice.

Published in:

Processes, 2019, v. 7, n. 8, p. 518, doi. 10.3390/pr7080518

By:

Ahmed, Zahoor;
Manzoor, Muhammad Faisal;
Begum, Nabila;
Khan, Abbas;
Shah, Imranullah;
Farooq, Umar;
Siddique, Rabia;
Zeng, Xin-An;
Rahaman, Abdul;
Siddeeg, Azhari

Publication type:

Article