Works by Siano, Francesco

Results: 32

Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1963, doi. 10.3390/antiox12111963

By:

Siano, Francesco;
Sammarco, Anna Sofia;
Fierro, Olga;
Castaldo, Domenico;
Caruso, Tonino;
Picariello, Gianluca;
Vasca, Ermanno

Publication type:

Article

Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1730, doi. 10.1002/jsfa.7279

By:

Siano, Francesco;
Straccia, Maria C;
Paolucci, Marina;
Fasulo, Gabriella;
Boscaino, Floriana;
Volpe, Maria G

Publication type:

Article

Assessment of free plant sterols in cold pressed Citrus essential oils.

Published in:

Natural Product Research, 2021, v. 35, n. 21, p. 4078, doi. 10.1080/14786419.2020.1719486

By:

Siano, Francesco;
Cautela, Domenico

Publication type:

Article

Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles.

Published in:

Pharmaceutics, 2023, v. 15, n. 5, p. 1540, doi. 10.3390/pharmaceutics15051540

By:

Pani, Simone;
Pappalardo, Ilaria;
Santarsiero, Anna;
Vassallo, Antonio;
Radice, Rosa Paola;
Martelli, Giuseppe;
Siano, Francesco;
Todisco, Simona;
Convertini, Paolo;
Caddeo, Carla;
Infantino, Vittoria

Publication type:

Article

Multianalytical Detection of Pig-Derived Ingredients in Bread.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 780, doi. 10.1007/s12161-018-01410-6

By:

De Cicco, Maristella;
Siano, Francesco;
Iacomino, Giuseppe;
Iannaccone, Nunzia;
Di Stasio, Luigia;
Mamone, Gianfranco;
Volpe, Maria Grazia;
Ferranti, Pasquale;
Addeo, Francesco;
Picariello, Gianluca

Publication type:

Article

Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour.

Published in:

Food Analytical Methods, 2018, v. 11, n. 12, p. 3471, doi. 10.1007/s12161-018-1323-x

By:

Siano, Francesco;
Sciammaro, Leonardo;
Volpe, Maria Grazia;
Mamone, Gianfranco;
Puppo, Maria Cecilia;
Picariello, Gianluca

Publication type:

Article

Proteomics for forensic identification of saliva and vomit in a case of alleged rape: Proteomics for forensic identification of saliva and vomit in a case of alleged rape: M. Pieri et al.

Published in:

Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 3, p. 627, doi. 10.1007/s00216-024-05674-2

By:

Pieri, Maria;
Siano, Francesco;
Basilicata, Pascale;
Simonelli, Angela;
Addeo, Francesco;
Picariello, Gianluca

Publication type:

Article

Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 795, doi. 10.1007/s00217-017-3004-1

By:

Siano, Francesco;
Sorrentino, Giuseppe;
Riccardi, Maria;
De Cunzo, Fausta;
Orefice, Giuseppe;
Volpe, Maria Grazia

Publication type:

Article

Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses.

Published in:

Vaccines, 2024, v. 12, n. 6, p. 621, doi. 10.3390/vaccines12060621

By:

Vázquez, María Elisa;
Zabala, Brenda A.;
Mesías, Andrea C.;
Biscari, Lucia;
Kaufman, Cintia D.;
Alloatti, Andrés;
Siano, Francesco;
Picariello, Gianluca;
Corbalán, Natalia S.;
Lenis, Bladimiro A.;
Toscano, Marta A.;
Parodi, Cecilia M.;
Brandán, Cecilia M. Pérez;
Acuña, Leonardo

Publication type:

Article

Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00077-w

By:

Sacchi, Raffaele;
Cutignano, Adele;
Picariello, Gianluca;
Paduano, Antonello;
Genovese, Alessandro;
Siano, Francesco;
Nuzzo, Genoveffa;
Caira, Simonetta;
Lubritto, Carmine;
Ricci, Paola;
D'Auria, Alessia;
Di Pasquale, Gaetano;
Motta, Andrea;
Addeo, Francesco

Publication type:

Article

Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.

Published in:

Foods, 2024, v. 13, n. 14, p. 2195, doi. 10.3390/foods13142195

By:

Giosuè, Annalisa;
Siano, Francesco;
Di Stasio, Luigia;
Picariello, Gianluca;
Medoro, Chiara;
Cianciabella, Marta;
Giacco, Rosalba;
Predieri, Stefano;
Vasca, Ermanno;
Vaccaro, Olga;
Cozzolino, Rosaria

Publication type:

Article

Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.

Published in:

Foods, 2024, v. 13, n. 11, p. 1596, doi. 10.3390/foods13111596

By:

Quintieri, Laura;
Palumbo, Michela;
Ricci, Ilde;
Pace, Bernardo;
Caputo, Leonardo;
Adduci, Angelo;
Luparelli, Anna;
Cefola, Maria;
Siano, Francesco;
Cozzolino, Rosaria

Publication type:

Article

Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines.

Published in:

Foods, 2024, v. 13, n. 7, p. 1047, doi. 10.3390/foods13071047

By:

Palumbo, Michela;
Cefola, Maria;
Pace, Bernardo;
Ricci, Ilde;
Siano, Francesco;
Amato, Giuseppe;
Stocchero, Matteo;
Cozzolino, Rosaria

Publication type:

Article

Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction.

Published in:

Foods, 2024, v. 13, n. 7, p. 1043, doi. 10.3390/foods13071043

By:

Rrucaj, Ervehe;
Carpentieri, Serena;
Scognamiglio, Mariarosa;
Siano, Francesco;
Ferrari, Giovanna;
Pataro, Gianpiero

Publication type:

Article

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.

Published in:

Foods, 2022, v. 11, n. 11, p. 1534, doi. 10.3390/foods11111534

By:

Palumbo, Michela;
Cozzolino, Rosaria;
Laurino, Carmine;
Malorni, Livia;
Picariello, Gianluca;
Siano, Francesco;
Stocchero, Matteo;
Cefola, Maria;
Corvino, Antonia;
Romaniello, Roberto;
Pace, Bernardo

Publication type:

Article

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123102

By:

Cozzolino, Rosaria;
Pace, Bernardo;
Palumbo, Michela;
Laurino, Carmine;
Picariello, Gianluca;
Siano, Francesco;
De Giulio, Beatrice;
Pelosi, Sergio;
Cefola, Maria

Publication type:

Article

Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating.

Published in:

Foods, 2019, v. 8, n. 4, p. 113, doi. 10.3390/foods8040113

By:

Volpe, Maria Grazia;
Coccia, Elena;
Siano, Francesco;
Di Stasio, Michele;
Paolucci, Marina

Publication type:

Article

Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs.

Published in:

Chemistry Central Journal, 2015, p. 1, doi. 10.1186/s13065-015-0137-9

By:

Volpe, Maria Grazia;
Nazzaro, Melissa;
Di Stasio, Michele;
Siano, Francesco;
Coppola, Rafaele;
De Marco, Anna

Publication type:

Article

Impact of diabetes on long-term outcome in STEMI patients undergoing primary angioplasty with glycoprotein IIb–IIIa inhibitors and BMS or DES.

Published in:

Journal of Thrombosis & Thrombolysis, 2010, v. 30, n. 2, p. 133, doi. 10.1007/s11239-009-0420-5

By:

Luca, Giuseppe;
Sauro, Rosario;
Varricchio, Attilio;
Capasso, Michele;
Lanzillo, Tonino;
Manganelli, Fiore;
Mariello, Ciro;
Siano, Francesco;
Carbone, Giannignazio;
Pagliuca, Maria;
Rosato, Giuseppe;
Lorenzo, Emilio

Publication type:

Article

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 610, doi. 10.3390/plants12030610

By:

Magri, Anna;
Malorni, Livia;
Cozzolino, Rosaria;
Adiletta, Giuseppina;
Siano, Francesco;
Picariello, Gianluca;
Cice, Danilo;
Capriolo, Giuseppe;
Nunziata, Angelina;
Di Matteo, Marisa;
Petriccione, Milena

Publication type:

Article

New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1726, doi. 10.3390/plants11131726

By:

Morra, Luigi;
Bilotto, Maurizio;
Mignoli, Emiliana;
Sicignano, Mariarosaria;
Magri, Anna;
Cice, Danilo;
Cozzolino, Rosaria;
Malorni, Livia;
Siano, Francesco;
Picariello, Gianluca;
Guerrini, Sara;
Petriccione, Milena

Publication type:

Article

Antiproliferative and antioxidant effect of polar hemp extracts ( L., Fedora .) in human colorectal cell lines.

Published in:

2020

By:

Moccia, Stefania;
Siano, Francesco;
Russo, Gian Luigi;
Volpe, Maria Grazia;
La Cara, Francesco;
Pacifico, Severina;
Piccolella, Simona;
Picariello, Gianluca

Publication type:

Journal Article

Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation.

Published in:

Agriculture; Basel, 2020, v. 10, n. 6, p. 240, doi. 10.3390/agriculture10060240

By:

Tedeschi, Anna;
Volpe, Maria Grazia;
Polimeno, Franca;
Siano, Francesco;
Maglione, Giuseppe;
Di Tommasi, Paul;
Vasca, Ermanno;
Magliulo, Vincenzo;
Vitale, Luca

Publication type:

Article

Fluorescence Detecting of Paraquat and Diquat Using Host–Guest Chemistry with a Fluorophore-Pendant Calix[6]arene.

Published in:

Sensors (14248220), 2023, v. 23, n. 3, p. 1120, doi. 10.3390/s23031120

By:

Vasca, Ermanno;
Siano, Francesco;
Caruso, Tonino

Publication type:

Article

Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.).

Published in:

European Food Research & Technology, 2006, v. 223, n. 2, p. 273

By:

Luigi De Masi;
Pietro Siviero;
Castrese Esposito;
Domenico Castaldo;
Francesco Siano;
Bruna Laratta

Publication type:

Article

Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 487, doi. 10.1007/s11130-020-00835-x

By:

Siano, Francesco;
Cutignano, Adele;
Moccia, Stefania;
Russo, Gian Luigi;
Volpe, Maria Grazia;
Picariello, Gianluca

Publication type:

Article

Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3108, doi. 10.3390/molecules28073108

By:

Siano, Francesco;
Picariello, Gianluca;
Sammarco, Anna Sofia;
Celano, Giuseppe;
Caruso, Tonino;
Vasca, Ermanno

Publication type:

Article

Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.).

Published in:

Molecules, 2019, v. 24, n. 1, p. 83, doi. 10.3390/molecules24010083

By:

Siano, Francesco;
Moccia, Stefania;
Picariello, Gianluca;
Russo, Gian Luigi;
Sorrentino, Giuseppe;
Di Stasio, Michele;
La Cara, Francesco;
Volpe, Maria Grazia

Publication type:

Article

Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles.

Published in:

Molecules, 2016, v. 21, n. 10, p. 1411, doi. 10.3390/molecules21101411

By:

Sorice, Angela;
Siano, Francesco;
Capone, Francesca;
Guerriero, Eliana;
Picariello, Gianluca;
Budillon, Alfredo;
Ciliberto, Gennaro;
Paolucci, Marina;
Costantini, Susan;
Volpe, Maria Grazia

Publication type:

Article

Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.

Published in:

Microorganisms, 2022, v. 10, n. 3, p. 625, doi. 10.3390/microorganisms10030625

By:

Zotta, Teresa;
Giavalisco, Marilisa;
Parente, Eugenio;
Picariello, Gianluca;
Siano, Francesco;
Ricciardi, Annamaria

Publication type:

Article

New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit.

Published in:

Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102514

By:

Cozzolino, Rosaria;
Amato, Giuseppe;
Siano, Francesco;
Picariello, Gianluca;
Stocchero, Matteo;
Morra, Luigi;
Mignoli, Emiliana;
Sicignano, Mariarosaria;
Petriccione, Milena;
Malorni, Livia

Publication type:

Article

Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13013

By:

Boscaino, Floriana;
Cammarota, Giancarlo;
Ottombrino, Antonio;
Nazzaro, Melissa;
Siano, Francesco;
Volpe, Maria G.;
Sorrentino, Alida

Publication type:

Article