Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota).
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2065
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- Article
Works matching AU Sia, C. M.
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Fractionation of Potent Antioxidative Components from Langsat (Lansium domesticum) Peel.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2015, v. 38, n. 1, p. 103
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- Article