IMPROVING THE PRODUCTION TECHNIQUE OF PAT BASED ON MULTICOMPONENT FRUIT AND BERRY PASTE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 46, doi. 10.15587/1729-4061.2024.301651
- By:
- Publication type:
- Article
Works by Shydakova-Kameniuka, Olena
Results: 6
1
2
SUBSTANTIATING THE TECHNOLOGY OF CREAMWHIPPED CANDY MASSES WITH THE ADDITION OF BERRY AND FRUIT PASTE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 50, doi. 10.15587/1729-4061.2023.279287
- By:
- Publication type:
- Article
3
ASSESSMENT OF THE QUALITY OF CREAM-WHITE CANDY WITH THE ADDITION OF FRUIT AND BERRY PASTE DURING STORAGE.
- Published in:
- EUREKA: Life Sciences, 2023, n. 6, p. 28, doi. 10.21303/2504-5695.2023.003193
- By:
- Publication type:
- Article
4
STRUCTURAL AND MECHANICAL PROPERTIES OF TURKISH DELIGHT PRODUCTION USING FRUIT AND VEGETABLE PASTE.
- Published in:
- EUREKA: Life Sciences, 2023, n. 3, p. 20, doi. 10.21303/2504-5695.2023.002970
- By:
- Publication type:
- Article
5
IMPROVEMENT OF THE METHOD OF MANUFACTURING SEMI-FINISHED PRODUCTS OF A HIGH DEGREE OF READINESS FROM JERUSALEM ARTICHOKE TUBERS.
- Published in:
- EUREKA: Life Sciences, 2022, n. 4, p. 76, doi. 10.21303/2504-5695.2022.002602
- By:
- Publication type:
- Article
6
APPLYING CHIA SEEDS TO IMPROVE THE STRUCTURAL CHARACTERISTICS AND NUTRIENT COMPOSITION OF WHIPPED CANDIES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 73, doi. 10.15587/1729-4061.2024.318530
- By:
- Publication type:
- Article