Found: 8
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The Microbial Metagenome of Eluates Obtained From the Surface of Broccoli Heads Subjected to Different Light Treatments.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.820419
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- Article
Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature.
- Published in:
- Horticulture Plant Journal, 2023, v. 9, n. 1, p. 109, doi. 10.1016/j.hpj.2021.09.001
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- Article
Effects of Cold Storage Insulation Packaging Box on the Quality of Sweet Corn in Simulated Cold Chain Transportation.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 13, p. 292, doi. 10.13386/j.issn1002-0306.2023070113
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- Article
UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2964, doi. 10.3390/foods10122964
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- Article
Transcriptomic Insights into the Antifungal Effects of Magnolol on the Growth and Mycotoxin Production of Alternaria alternata.
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- Toxins, 2020, v. 12, n. 10, p. 665, doi. 10.3390/toxins12100665
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- Article
Transcriptomic and Metabolic Profiling Reveals 'Green Ring' and 'Red Ring' on Jujube Fruit upon Postharvest Alternaria alternata Infection.
- Published in:
- Plant & Cell Physiology, 2019, v. 60, n. 4, p. 844, doi. 10.1093/pcp/pcy252
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- Article
Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.).
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1105, doi. 10.3390/foods12051105
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- Article
Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1372638
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- Article