Found: 14
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Polyphenols and melanoidins characterization in different fractions of chinese commercial beers.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6077, doi. 10.1007/s11694-023-02088-z
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- Article
Attention bias in adolescents with obsessive-compulsive disorder: evidence for difficulty in disengagement from disgust faces.
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- Minerva Medica, 2021, v. 112, n. 6, p. 834, doi. 10.23736/S0026-4806.20.06596-9
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- Article
Immobilization of proline-specific endoprotease on nonporous silica nanoparticles functionalized with amino group.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 1, p. 1, doi. 10.1007/s00449-016-1669-7
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- Article
Optimized qualitative and quantitative methods for barley viability testing using triphenyl tetrazolium chloride staining.
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- Cereal Chemistry, 2019, v. 96, n. 3, p. 421, doi. 10.1002/cche.10141
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- Article
Blind Estimation of the PN Sequence of A DSSS Signal Using A Modified Online Unsupervised Learning Machine.
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- Sensors (14248220), 2019, v. 19, n. 2, p. 354, doi. 10.3390/s19020354
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- Article
An Improved Velocity Estimation Method for Wideband Multi-Highlight Target Echoes in Active Sonar Systems.
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- Sensors (14248220), 2018, v. 18, n. 9, p. 2794, doi. 10.3390/s18092794
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- Article
Validation and application of osmolyte concentration as an indicator to evaluate fermentability of wort and malt.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 488, doi. 10.1002/jib.454
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- Article
Optimization of kilning progress for equilibrating multiple parameters that strictly affect malt flavour and sensory evaluation.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 706, doi. 10.1002/jib.369
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- Article
The influence of proteolytic and cytolytic enzymes on starch degradation during mashing.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 379, doi. 10.1002/jib.172
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- Article
The influence of LOX-less barley malt on the flavour stability of wort and beer.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 2, p. 93, doi. 10.1002/jib.122
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- Article
Environmentally friendly zinc--iron alloy electroplating for hardware of building doors and windows.
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- Electroplating & Finishing, 2021, v. 40, n. 9, p. 688, doi. 10.19289/j.1004-227x.2021.09.006
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- Article
Prediction of MAFLD and NAFLD using different screening indexes: A cross-sectional study in U.S. adults.
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- Frontiers in Endocrinology, 2023, v. 13, p. 1, doi. 10.3389/fendo.2023.1083032
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- Article
Effective Degradation of Brewer Spent Grains by a Novel Thermostable GH10 Xylanase.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 8, p. 4837, doi. 10.1007/s12010-023-04779-1
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- Article
Relationship between levels of diastatic power enzymes and wort sugar production from different barley cultivars during the commercial mashing process of brewing.
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- Starch / Staerke, 2014, v. 66, n. 7/8, p. 615, doi. 10.1002/star.201300152
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- Article