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Compressed food with added functional oligopeptides improves performance during military endurance training.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste.
- Published in:
- Molecules, 2010, v. 15, n. 5, p. 3421, doi. 10.3390/molecules15053421
- By:
- Publication type:
- Article
The Role of Composition and Content of Protein Particles in Soymilk on Tofu Curding by Glucono-δ-lactone or Calcium Sulfate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. C258, doi. 10.1111/j.1365-2621.2005.tb07170.x
- By:
- Publication type:
- Article
Separation and Evaluation of Soybean Protein Hydrolysates Prepared by Immobilized Metal Ion Affinity Chromatography with Different Metal Ions.
- Published in:
- Journal of Chromatographic Science, 2012, v. 50, n. 8, p. 714, doi. 10.1093/chromsci/bms071
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- Publication type:
- Article