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Correlation Among Physical Properties of Parboiled Milled Rice During Hydrothermal Pretreatment Processing.
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- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 421, doi. 10.47836/pjtas.47.2.07
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- Article
Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
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- Molecules, 2019, v. 24, n. 2, p. 320, doi. 10.3390/molecules24020320
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- Article
Stability of Fried Fish Crackers as Influenced by Packaging Material and Storage Temperatures.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 369, doi. 10.12944/CRNFSJ.7.2.07
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- Article
Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion.
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- Foods, 2020, v. 9, n. 8, p. 1023, doi. 10.3390/foods9081023
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- Article
Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced obese rats.
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- BMC Complementary & Alternative Medicine, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12906-019-2764-5
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- Article
COMPARISON OF BOILING, STEAMING, AIR FRYING, DEEPFRYING, MICROWAVING AND OVEN-COOKING ON QUALITY CHARACTERISTICS OF keropok lekor (MALAYSIAN FISH SAUSAGE).
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- Malaysian Applied Biology, 2021, v. 50, n. 3, p. 77, doi. 10.55230/mabjournal.v50i3.2000
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- Article
Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1801, doi. 10.1007/s13197-019-03624-w
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- Article
Evaluating the toxic and beneficial effects of jering beans ( Archidendron jiringa) in normal and diabetic rats.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2697, doi. 10.1002/jsfa.4516
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- Article
The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah.
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- Journal of Applied Phycology, 2023, v. 35, n. 5, p. 2383, doi. 10.1007/s10811-023-03021-z
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- Article
Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1390, doi. 10.3390/agriculture13071390
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- Article