Found: 7
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Engineering an Artificial Pathway to Improve the Bioconversion of Lysine into Chiral Amino Alcohol 2-Hydroxycadaverine Using a Semi-Rational Design.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 56, doi. 10.3390/fermentation10010056
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- Article
Advances in the Production of Theanine by Plants and Microorganisms.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 543, doi. 10.3390/fermentation9060543
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- Article
Recent Advances in the Hydroxylation of Amino Acids and Its Derivatives.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 285, doi. 10.3390/fermentation9030285
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- Article
Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef.
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- Foods, 2023, v. 12, n. 4, p. 782, doi. 10.3390/foods12040782
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- Article
Recent advances, challenges and functional applications of antifreeze protein in food industry.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1169, doi. 10.1111/ijfs.16878
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- Article
A New Direction for the Green, Environmentally Friendly and Sustainable Bioproduction of Aminobenzoic Acid and Its Derivatives.
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- Sustainability (2071-1050), 2024, v. 16, n. 7, p. 3052, doi. 10.3390/su16073052
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- Article
Expanding the application of tryptophan: Industrial biomanufacturing of tryptophan derivatives.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1099098
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- Article