Works by Shuhaimi, M.

Results: 34

A Comparison of the Thermo-Physical Behavior of Engkabang ( Shorea macrophylla) Seed Fat-Canola Oil Blends and Lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1485, doi. 10.1007/s11746-013-2307-z

By:

Nur Illiyin, M. R.;
Marikkar, J. M. N.;
Shuhaimi, M.;
Mahiran, B.;
Miskandar, M. S.

Publication type:

Article

Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 485, doi. 10.1007/s11746-011-1936-3

By:

Mansor, T.;
Che Man, Y.;
Shuhaimi, M.

Publication type:

Article

Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice.

Published in:

Letters in Applied Microbiology, 2008, v. 46, n. 1, p. 32, doi. 10.1111/j.1472-765X.2007.02255.x

By:

Kabeir, B. M.;
Yazid, A. M.;
Stephenie, W.;
Nazrul Hakim, M.;
Muhammad Anas, O.;
Shuhaimi, M.

Publication type:

Article

Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage.

Published in:

Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 125, doi. 10.1111/j.1472-765X.2005.01735.x

By:

Kabeir, B. M.;
Abd-Aziz, S.;
Muhammad, K.;
Shuhaimi, M.;
Yazid, A. M.

Publication type:

Article

Antimicrobial susceptibility of bifidobacteria.

Published in:

Letters in Applied Microbiology, 2000, v. 31, n. 1, p. 57, doi. 10.1046/j.1472-765x.2000.00764.x

By:

Yazid, A.M.;
Ali, A.M.;
Shuhaimi, M.;
Kalaivaani, V.;
Rokiah, M.Y.;
Reezal, A.

Publication type:

Article

Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2161

By:

A. R., Nur Farhana;
I., Amin;
A. S., Sadeq Hassan;
M., Shuhaimi

Publication type:

Article

Detection of butter adulteration with lard using differential scanning calorimetry.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 832

By:

Nurrulhidayah, A. F.;
Arieff, S. R.;
Rohman, A.;
Amin, I.;
Shuhaimi, M.;
Khatib, A.

Publication type:

Article

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1383

By:

Nurrulhidayah, A. F.;
Che Man, Y. B.;
Rohman, A.;
Amin, I.;
Shuhaimi, M.;
Khatib, A.

Publication type:

Article

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1199

By:

Yamin, S.;
Shuhaimi, M.;
Arbakariya, A.;
Fatimah, A. B.;
Khalilah, A. K.;
Anas, O.;
Yazid, A. M.

Publication type:

Article

Physicochemical properties of virgin coconut oil extracted from different processing methods.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 837

By:

Mansor, T. S. T.;
Che Man, Y. B.;
Shuhaimi, M.;
Abdul Afiq, M. J.;
Ku Nurul, F. K. M.

Publication type:

Article

Using RAPD-PCR as molecular assessment on the performance of CHROMAgar Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 501

By:

Lee, H. Y.;
Chai, L. C.;
Pui, C. F.;
Tunung, R.;
Wong, W. C.;
Shuhaimi, M.;
Cheah, Y. K.;
Farinazleen, M. G.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

ASSESSMENT OF CONCENTRATIONS OF TRACE METALS IN MARINE FISHES FROM COAST OF KAPAR, PENINSULAR MALAYSIA.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2014, v. 28, n. 1, p. 43

By:

Fathi, H. B.;
Shuhaimi-Othman, M.;
Mazlan, A. G. K. D.

Publication type:

Article

ISOLATION AND IDENTIFICATION OF ENTEROCOCCUS SP. FROM HONEY STOMACH OF HONEYBEE BASED ON BIOCHEMICAL AND 16S RRNA SEQUENCING ANALYSIS.

Published in:

International Journal of Probiotics & Prebiotics, 2011, v. 6, n. 2, p. 95

By:

Tajabadi, N.;
Mardan, M.;
Shuhaimi, M.;
Abdul Manap, M. Y.

Publication type:

Article

Molecular cloning and sequence analysis of an inulinase gene from an Aspergillus sp.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 9, p. 2173, doi. 10.1007/s11274-011-0683-9

By:

Raba'atun Adawiyah, S.;
Shuhaimi, M.;
Mohd Yazid, A. M.;
Abdul Manaf, A.;
Rosli, N.;
Sreeramanan, S.

Publication type:

Article

Toxicity of metals to tadpoles of the common Sunda toad, Duttaphrynus melanostictus.

Published in:

Toxicological & Environmental Chemistry, 2012, v. 94, n. 2, p. 364, doi. 10.1080/02772248.2011.640636

By:

Shuhaimi-Othman, M.;
Nadzifah, Y.;
Umirah, N.S.;
Ahmad, A.K.

Publication type:

Article

Staphylococcus aureus in Food and Nares of Food Handlers in Kuala Pilah, Malaysia.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2012, v. 35, n. 4, p. 853

By:

Noor-Azira, A. M.;
Mohammad-Faid, A. R.;
Shuhaimi, M.;
Syafinaz, A. N.;
Hamat, R. A.;
Malina, O.

Publication type:

Article

Deriving Freshwater Quality Criteria for Iron, Lead, Nickel, and Zinc for Protection of Aquatic Life in Malaysia.

Published in:

Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/861576

By:

Shuhaimi-Othman, M.;
Nadzifah, Y.;
Nur-Amalina, R.;
Umirah, N. S.

Publication type:

Article

Toxicity of Metals to a Freshwater Snail, Melanoides tuberculata.

Published in:

Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/125785

By:

Shuhaimi-Othman, M.;
Nur-Amalina, R.;
Nadzifah, Y.

Publication type:

Article

Determination of Chironomus javanus Behaviour Using Multispecies Freshwater Biomonitor (MFB).

Published in:

Asian Journal of Water, Environment & Pollution, 2011, v. 8, n. 1, p. 33, doi. 10.3233/ajw-2011-8_1_06

By:

Ahmad, A.K.;
Sharif, Sharifah Mohammad;
Shuhaimi-Othman, M.

Publication type:

Article

Cloning and sequence analysis of bile salt hydrolase (bsh) gene from Bifidobacterium longum.

Published in:

Biotechnology Letters, 2001, v. 23, n. 21, p. 1775, doi. 10.1023/A:1012400518207

By:

Shuhaimi, M.;
Ali, A.M.;
Saleh, N.M.;
Yazid, A.M.

Publication type:

Article

Utilisation of enterobacterial repetitive intergenic consensus (ERIC) sequence-based PCR to fingerprint the genomes of Bifidobacterium isolates and other probiotic bacteria.

Published in:

Biotechnology Letters, 2001, v. 23, n. 9, p. 731, doi. 10.1023/A:1010355003674

By:

Shuhaimi, M.;
Ali, A. M.;
Saleh, N. M.;
Yazid, A. M.

Publication type:

Article

Trend in metals variation in Tasik Chini, Pahang, Peninsular Malaysia.

Published in:

Environmental Monitoring & Assessment, 2008, v. 143, n. 1-3, p. 345, doi. 10.1007/s10661-007-9937-2

By:

Shuhaimi-Othman, M.;
Mushrifah, I.;
Lim, E.C.;
Ahmad, A.

Publication type:

Article

Reduced Metals Concentrations of Water, Sediment and Hyalella Azteca from Lakes in the Vicinity of the Sudbury Metal Smelters, Ontario, Canada.

Published in:

Environmental Monitoring & Assessment, 2006, v. 117, n. 1-3, p. 27, doi. 10.1007/s10661-006-7674-6

By:

Shuhaimi-Othman, M.;
Pascoe, D.;
Borgmann, U.;
Norwood, W. P.

Publication type:

Article

Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers.

Published in:

British Poultry Science, 2010, v. 51, n. 1, p. 52, doi. 10.1080/00071660903394455

By:

Meimandipour, A.;
Hair-bejo, M.;
Shuhaimi, M.;
Azhar, K.;
Soleimani, A.F.;
Rasti, B.;
Yazid, A.M.

Publication type:

Article

In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation.

Published in:

Letters in Applied Microbiology, 2009, v. 49, n. 4, p. 415, doi. 10.1111/j.1472-765X.2009.02674.x

By:

Meimandipour, A.;
Shuhaimi, M.;
Hair-Bejo, M.;
Azhar, K.;
Kabeir, B. M.;
Rasti, B.;
Yazid, A. M.

Publication type:

Article

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 9, p. 2147, doi. 10.1080/10942912.2016.1233428

By:

Fadzillah, Nurrulhidayah Ahmad;
Rohman, A.;
Salleh, R. Arief;
Amin, I.;
Shuhaimi, M.;
Farahwahida, M.Y.;
Rashidi, O.;
Aizat, J. Mohammad;
Khatib, Alfi

Publication type:

Article

A Review on Food Values of Selected Tropical Fruits’ Seeds.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 11, p. 2380, doi. 10.1080/10942912.2014.980946

By:

Raihana, A. R. Noor;
Marikkar, J.M.N.;
Amin, I.;
Shuhaimi, M.

Publication type:

Article

FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 2, p. 372, doi. 10.1080/10942912.2012.692224

By:

Nurrulhidayah, A.F.;
Che Man, Y.B.;
Amin, I.;
Arieff Salleh, R.;
Farawahidah, M.Y.;
Shuhaimi, M.;
Khatib, A.

Publication type:

Article

Immunomodulatory effects of damnacanthal isolated from roots of Morinda elliptica.

Published in:

Pharmaceutical Biology, 2010, v. 48, n. 4, p. 446, doi. 10.3109/13880200903168031

By:

Alitheen, Noorjahan B.;
Manaf, A. Abdul;
Yeap, S.K.;
Shuhaimi, M.;
Nordin, L.;
Mashitoh, A.R.

Publication type:

Article

Synbiotics growth optimization of Bifidobacterium pseudocatenulatum G4 with prebiotics using a statistical methodology.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 1, p. 191, doi. 10.1111/j.1365-2672.2008.03991.x

By:

Shuhaimi, M.;
Kabeir, B.M.;
Yazid, A.M.;
Nazrul Somchit, M.

Publication type:

Article

Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques.

Published in:

Grasas y Aceites, 2016, v. 67, n. 2, p. 1, doi. 10.3989/gya.0757152

By:

Nina Naquiah, A. N.;
Marikkar, J. M. N.;
Shuhaimi, M.

Publication type:

Article

Effect of fractional crystallization on the composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter.

Published in:

Grasas y Aceites, 2013, v. 64, n. 5, p. 546, doi. 10.3989/gya.023213

By:

Yanty, N. A. M.;
Marikkar, J. M. N.;
Shuhaimi, M.

Publication type:

Article

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics.

Published in:

Grasas y Aceites, 2013, v. 64, n. 4, p. 349, doi. 10.3989/gya.072812

By:

Nurrulhidayaha, A. F.;
Rohman, A.;
Amina, I.;
Shuhaimi, M.;
Khatib, A.

Publication type:

Article

MINLP model for simultaneous scheduling and retrofit of refinery preheat train.

Published in:

2014

By:

Izyan, Zulkafli N.;
Noryani, M.;
Dayanasari, Abdul H.;
Shuhaimi, M.

Publication type:

Case Study