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Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1252, doi. 10.3390/foods11091252
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- Article
Optimization of Aqueous Enzymatic Microwave Assisted Extraction of Macadamia Oil And Evaluation of Its Chemical Composition, Physicochemical Properties, and Antioxidant Activities.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100079
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- Article
Research Progress on Postharvest Preservation Technology of Pitaya.
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- Storage & Process, 2022, n. 8, p. 136, doi. 10.3969/j.issn.1009-6221.2021.11.020
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- Article
Pectin/Activated Carbon-Based Porous Microsphere for Pb 2+ Adsorption: Characterization and Adsorption Behaviour.
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- Polymers (20734360), 2021, v. 13, n. 15, p. 2453, doi. 10.3390/polym13152453
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- Article
Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations.
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- Polymers (20734360), 2018, v. 10, n. 12, p. 1410, doi. 10.3390/polym10121410
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- Article