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Works by Shruthi, B. S.

Results: 2

1

Extraction of Chlorogenic acid from green coffee beans: characterization using HPLC, phytochemical and radical scavenging analysis.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 244

By:

H. S., Mahima;
S. B., Shruthi;
G. N., Rameshaiah

Publication type:

Article

2

Evaluation of Fluoride Uptake and Release by Glass Ionomer Cements after Exposure to Tea.

Published in:

Trends in Biomaterials & Artificial Organs, 2021, v. 35, n. 2, p. 124

By:

Vinodhkumar, P.;
Shruthi, B. S.;
Raghavan, R. Narasimha

Publication type:

Article