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Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.
- Published in:
- Fisheries Science, 2014, v. 80, n. 4, p. 849, doi. 10.1007/s12562-014-0756-4
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- Article
Purification and properties of a histidine decarboxylase from Staphylococcus epidermidis TYH1 isolated from Japanese fish-miso.
- Published in:
- Fisheries Science, 2014, v. 80, n. 1, p. 93, doi. 10.1007/s12562-013-0675-9
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- Article
Analysis of plasmids encoding the histidine decarboxylase gene in Tetragenococcus muriaticus isolated from Japanese fermented seafoods.
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- Fisheries Science, 2012, v. 78, n. 4, p. 935, doi. 10.1007/s12562-012-0512-6
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- Article
Distribution of histamine-producing lactic acid bacteria in canned salted anchovies and their histamine production behavior.
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- Annals of Microbiology, 2016, v. 66, n. 3, p. 1277, doi. 10.1007/s13213-016-1213-7
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- Article
Effect of Sucrose and Halophilic Lactic Acid Bacterium Tetragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 389, doi. 10.1111/j.1745-4565.2012.00392.x
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- Article
Effects of the degree of unsaturation of coexisting triacylglycerols on cholesterol oxidation.
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- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 6, p. 623, doi. 10.1007/BF02540590
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- Article