Found: 17
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Towards Extended Morphological, Thermal and Mechanical Analysis of Multicomponent Polymer Nanocomposites Based on PP/EPDM/EPDM-g-MA/PA6.
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- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2021, v. 73, n. 12, p. 3734, doi. 10.1007/s11837-021-04958-7
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Dispersion state and hyperelastic behavior of tire tread compounds reinforced with nanoclay: Uniaxial tensile and compression studies.
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- Journal of Vinyl & Additive Technology, 2021, v. 27, n. 3, p. 589, doi. 10.1002/vnl.21830
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Effect of Poly(Styrene‐Ethylene‐Butylene‐Styrene) Block Copolymer on Thermomechanical Properties and Morphology of Polypropylene/Poly(Styrene‐Ethylene‐Butylene‐Styrene)/Polycarbonate Ternary Blends.
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- Journal of Vinyl & Additive Technology, 2020, v. 26, n. 4, p. 502, doi. 10.1002/vnl.21765
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Response Surface Analysis of PS/EPDM/PA6 Ternary Blends: Effect of Mixing Sequence, Composition, and Viscosity Ratio on the Mechanical Properties.
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- Journal of Vinyl & Additive Technology, 2020, v. 26, n. 3, p. 282, doi. 10.1002/vnl.21742
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- Article
Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process.
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1774, doi. 10.1007/s13197-019-04211-9
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An investigation into hyper‐elastic behavior of BR/epoxy‐polyester hybrid/nanoclay nanocomposites.
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- Polymer Composites, 2018, v. 39, p. E2028, doi. 10.1002/pc.24417
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- Article
Synergistic interactions between konjac‐mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural properties.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 586, doi. 10.1111/jtxs.12359
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- Article
Substitution of modified starch with hydrogen peroxide-modified rice bran in salad dressing formulation: physicochemical, texture, rheological and sensory properties.
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- Journal of Texture Studies, 2017, v. 48, n. 3, p. 205, doi. 10.1111/jtxs.12229
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Hyperelastic model analysis of stress-strain behavior in polybutadiene/ethylene-propylene diene terpolymer nanocomposites.
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- Journal of Vinyl & Additive Technology, 2017, v. 23, n. 1, p. 21, doi. 10.1002/vnl.21480
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- Article
Interaction between Nanofibrillated Cellulose with Guar Gum and Carboxy Methyl Cellulose in Low-Fat Mayonnaise.
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- Journal of Texture Studies, 2016, v. 47, n. 5, p. 403, doi. 10.1111/jtxs.12183
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- Article
Dynamically vulcanized polypropylene/ethylene-propylene diene monomer/organoclay nanocomposites: Effect of mixing sequence on structural, rheological, and mechanical properties.
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- Journal of Vinyl & Additive Technology, 2016, v. 22, n. 3, p. 320, doi. 10.1002/vnl.21432
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- Article
Development and Experimental Validation of Morphology Predictive Model for Compatibilized Ternary Polymer Blends I. Effect of Interfacial Tension.
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- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2016, v. 68, n. 1, p. 37, doi. 10.1007/s11837-015-1683-2
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Effect of inulin formulation on the microstructure and viscoelastic properties of low-fat mayonnaise containing modified starch.
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- Journal of Applied Polymer Science, 2013, v. 130, n. 2, p. 801, doi. 10.1002/app.39159
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- Article
Elastomer nanocomposites based on NBR/BR/nanoclay: morphology and mechanical properties.
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- Journal of Polymer Engineering, 2013, v. 33, n. 2, p. 133, doi. 10.1515/polyeng-2012-0143
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- Article
Compatibilized PP/EPDM/PA6 ternary blends: extended morphological studies.
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- Polymers for Advanced Technologies, 2012, v. 23, n. 3, p. 418, doi. 10.1002/pat.1892
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PET/EVA/PP ternary blends: An investigation of extended morphological properties.
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- Journal of Applied Polymer Science, 2009, v. 112, n. 3, p. 1716, doi. 10.1002/app.29500
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A review on ternary immiscible polymer blends: morphology and effective parameters.
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- Polymers for Advanced Technologies, 2009, v. 20, n. 5, p. 433, doi. 10.1002/pat.1310
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- Article