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Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 8, p. 561, doi. 10.1515/ijfe-2024-0013
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- Article
The potential of mangosteen peel as a biosorbent: A review.
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- Environmental Progress & Sustainable Energy, 2024, v. 43, n. 3, p. 1, doi. 10.1002/ep.14330
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- Article
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 47, doi. 10.1007/s11947-023-03067-4
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- Article
Optimization of Defective Coffee Beans Decaffeination Using Palm Oil.
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- ASEAN Journal of Chemical Engineering, 2023, v. 23, n. 2, p. 142, doi. 10.22146/ajche.73387
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- Article
Betalain extracts: Drying techniques, encapsulation, and application in food industry.
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- Food Frontiers, 2023, v. 4, n. 2, p. 576, doi. 10.1002/fft2.227
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- Article
Increasing the Yield of Powder and Bioactive Materials during Extraction and Spray Drying of Dragon Fruit Skin Extracts.
- Published in:
- Journal of Engineering & Technological Sciences, 2021, v. 53, n. 6, p. 1221, doi. 10.5614/j.eng.technol.sci.2021.53.6.12
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- Article
Influence of Electrode Distance on Electrical Energy Production of Microbial Fuel Cell using Tapioca Wastewater.
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- Journal of Engineering & Technological Sciences, 2018, v. 50, n. 6, p. 841, doi. 10.5614/j.eng.technol.sci.2018.50.6.7
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- Article