Found: 8
Select item for more details and to access through your institution.
Culinary continuity in central Japan across the transition to agriculture.
- Published in:
- Archaeological & Anthropological Sciences, 2024, v. 16, n. 7, p. 1, doi. 10.1007/s12520-024-01992-9
- By:
- Publication type:
- Article
Glazing Affects the Fermentation Process of Sake Brewed in Pottery.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 121, doi. 10.3390/foods13010121
- By:
- Publication type:
- Article
Pottery Impressions Reveal Earlier Westward Dispersal of Foxtail Millet in Inner Asian Mountain Corridor.
- Published in:
- Agronomy, 2023, v. 13, n. 7, p. 1706, doi. 10.3390/agronomy13071706
- By:
- Publication type:
- Article
Editors’ Introduction.
- Published in:
- Archaeology of Food & Foodways, 2022, v. 1, n. 1, p. 1, doi. 10.1558/aff.21427
- By:
- Publication type:
- Article
A Bayesian approach for fitting and comparing demographic growth models of radiocarbon dates: A case study on the Jomon-Yayoi transition in Kyushu (Japan).
- Published in:
- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0251695
- By:
- Publication type:
- Article
Dry or Wet? Evaluating the Initial Rice Cultivation Environment on the Korean Peninsula.
- Published in:
- Agronomy, 2021, v. 11, n. 5, p. 929, doi. 10.3390/agronomy11050929
- By:
- Publication type:
- Article
Molecular and isotopic evidence for the processing of starchy plants in Early Neolithic pottery from China.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-35227-4
- By:
- Publication type:
- Article
First molecular and isotopic evidence of millet processing in prehistoric pottery vessels.
- Published in:
- Scientific Reports, 2016, p. 38767, doi. 10.1038/srep38767
- By:
- Publication type:
- Article