DEVELOPING MOСНI FROZEN DESSERTS TECHNOLOGY USING BY-PRODUCTS OF JUICE PRODUCTION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 54, doi. 10.15587/1729-4061.2025.324602
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- Publication type:
- Article
Works by Shkliaiev, Oleksii
Results: 4
1
2
SUBSTANTIATING THE TECHNOLOGY OF CREAMWHIPPED CANDY MASSES WITH THE ADDITION OF BERRY AND FRUIT PASTE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 50, doi. 10.15587/1729-4061.2023.279287
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- Publication type:
- Article
3
STRUCTURAL AND MECHANICAL PROPERTIES OF TURKISH DELIGHT PRODUCTION USING FRUIT AND VEGETABLE PASTE.
- Published in:
- EUREKA: Life Sciences, 2023, n. 3, p. 20, doi. 10.21303/2504-5695.2023.002970
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- Publication type:
- Article
4
APPLYING CHIA SEEDS TO IMPROVE THE STRUCTURAL CHARACTERISTICS AND NUTRIENT COMPOSITION OF WHIPPED CANDIES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 73, doi. 10.15587/1729-4061.2024.318530
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- Publication type:
- Article