Works by Shitole, Snehal Shubhash

Effects of cod liver oil fortification on the quality aspects of mince sausages from Indian Major Carp (Labeorohita).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15596

By:

• Gore, Sandeep Bhaskar;
• Xavier, Martin;
• Nayak, Binay Bhushan;
• Shitole, Snehal Shubhash;
• Tandale, Ajay Trimbak;
• Balange, Amajad Khansaheb

Publication type:

Article