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Works by Shioya, Tetsuo

Results: 2

1

Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment.

Published in:

Food Science & Technology Research, 2013, v. 19, n. 1, p. 69, doi. 10.3136/fstr.19.69

By:

MIKAMI-KONISHIDE, Ichiho;
MURAKAMI, Shiro;
NAKANISHI, Keijiro;
TAKAHASHI, Yumiko;
YAMAGUCHI, Minako;
SHIOYA, Tetsuo;
WATANABE, Jun;
HINO, Akihiro

Publication type:

Article

2

Nitrogen balance and seasonal fluctuations in soil nitrogen contents in a corn (Zea maysL)-rye (Secale cerealeL) rotation field.

Published in:

Grassland Science, 2005, v. 51, n. 1, p. 79, doi. 10.1111/j.1744-697X.2005.00012.x

By:

Kurokawa, Yuzo;
Iijima, Yoshiaki;
Tanaka, Haruo;
Shioya, Tetsuo;
Suzuki, Sohzoh

Publication type:

Article