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Effect of pulsed electric field processing on reduction of sulfamethazine residue content in milk.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1931, doi. 10.1007/s13197-021-05207-0
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- Article
Whey Proteins: A potential ingredient for food industry- A review.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 283, doi. 10.18805/ajdfr.DR-1389
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- Publication type:
- Article