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Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 409, doi. 10.3390/fermentation8080409
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- Article